La Mare aux Oiseaux
Modern French · Saint-Joachim · Michelin One Star · Chef Eric Guérin
Awarded one Michelin star, chef Éric Guérin’s La Mare aux Oiseaux in Saint-Joachim offers modern French cuisine inspired by the local marshes. Situated on Île de Fédrun in the Brière Regional Nature Park, the restaurant features a garden where birds roam freely.
223 rue du chef de l’île, 44720, Saint-Joachim
- 1 Michelin Star
Menu
Set Menu
- Le Reposoir (95) — A 4-course discovery of the Brière region, where you can choose between fish and meat. Optional pairings: 147€ per person with 4 glasses of wine or 137€ per person with 4 non-alcoholic drinks.
- L'Envol (125) — A 5-course journey around the Guérande peninsula. Optional pairings: 193€ per person with 5 glasses of wine or 183€ per person with 5 non-alcoholic drinks.
- La Grande Migration (160) — The complete collection for a 7-course journey into the heart of birds. Optional pairings: 245€ per person with 6 glasses of wine or 235€ per person with 6 non-alcoholic drinks.
Dishes
- Découverte Gustative (37) — For children up to 12 years old.
The Experience
With garden or terrace dining and set in the countryside.
- Setting: Garden / terrace, Countryside / estate
Phone: +33 2 40 88 53 01
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef Eric Guérin
- Restaurant de la Loire — Pouilly-sous-Charlieu (1 Michelin stars)
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- Le Manoir de la Régate — Nantes (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)
- Aux Pesked — Saint-Brieuc (1 Michelin stars)