Lueurs
Modern French · Bouchemaine · Michelin One Star · Chef Romain Zarazaga
Awarded one Michelin star, chef Romain Zarazaga leads Lueurs in Bouchemaine with a contemporary French culinary approach. Set in Le Petit Serrant, an 18th-century manor house at the confluence of the Maine and Loire rivers, the restaurant emphasizes intricate sauces and seasonal Loire produce.
Petit Serrant, 2 Quai de Port Boulet, 49080 Bouchemaine, France, Bouchemaine
- 1 Michelin Star
Menu
Dishes
- jeuxde lumières (80) — cinq étapes
- éclatsd'été (100) — six étapes
- clair obscur (130) — neuf étapes
- cinq verres (45)
- six verres (55)
- neuf verres (80)
The Experience
In a historic setting and on the waterfront. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic, Waterfront
Phone: +33 2 41 77 23 00
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef Romain Zarazaga
- Rouge — Nîmes (1 Michelin stars)
- Le Cèdre de Montcaud — Sabran (1 Michelin stars)
- La Chaumière by Serge Labrosse — Geneva (1 Michelin stars)
- La Chaumière — Dole (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)