La Chabotterie
Modern French, Fine Dining · Montréverd · Michelin One Star · Chef Benjamin Patissier
Awarded one Michelin star, La Chabotterie in Montréverd is led by chef Benjamin Patissier. The restaurant delivers modern French fine dining rooted in local Vendée produce. Dishes are served within the historic Logis de la Chabotterie estate, featuring flame-seared mackerel.
Saint Sulpice le Verdon, 85260Montréverd, Montréverd
- 1 Michelin Star
Menu
Set Menu
- Menu Découverte en 3 Plats (58) — Du bout des doigts; Lapin Magistral en effiloché; Nougat de chèvre et légumes pickles; Blanc de seiche confit et brûlé à la flamme; Conchiglionis farcis aux blettes; Crème d'ail et fines herbes; Porc Label Rouge Vendéen; La longe en douce cuisson; Pulpe de patate douce et jus au cajun; Citron en feuilles à feuilles croquants; Crémeux citron et noisette; Sorbet au thé Earl Grey; Délicatesses sucrées
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Historic, Countryside / estate
Phone: +33 2 55 90 02 85
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef Benjamin Patissier
- Chalet Flachaire — Abondance (1 Michelin stars)
- Le Cèdre de Montcaud — Sabran (1 Michelin stars)
- Jérôme Feck — Châlons-en-Champagne (1 Michelin stars)
- La Chaumière by Serge Labrosse — Geneva (1 Michelin stars)
- Restaurant de la Loire — Pouilly-sous-Charlieu (1 Michelin stars)