La Table de la Bergerie
French, Modern French, Contemporary French · Bellevigne-en-Layon · Michelin One Star · Chef David Guitton
Awarded one Michelin star, La Table de la Bergerie features modern French cuisine by chef David Guitton in the Coteaux-du-Layon wine country. Situated on the Domaine de la Bergerie estate in Bellevigne-en-Layon, the dining room offers expansive views across surrounding vineyards.
49380 Champ-sur-Layon, Bellevigne-en-Layon
- 1 Michelin Star
Menu
Dishes
- Fraicheur de tomates anciennes et haddock — Freshness of heritage tomatoes with haddock.
- Retour de criée — Catch of the day, served with vegetables from the garden.
- Volaille fermière — Farm poultry, served with vegetables from the garden.
- Poivrons, basilic et gingembre — Peppers, basil, and ginger.
- Fromages d'ici et d'ailleurs (13) — Cheeses from here and elsewhere.
- Maigre de ligne mariné à cru — Line-caught meagre marinated raw, with sweet potato, lemon and coriander.
- Aïoli terre-mer — Land and sea aioli with whelk, pork, and iodized foam.
- Petit pois et livèche — Peas and lovage.
- La Criée — Catch of the day with roasted tomato, zucchini, and basil.
- La Jersiaise — Jersey beef with gnocchi, tarragon daube jus.
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a wine pairing and a tasting menu.
- Format: Wine pairing, Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: 02 41 78 30 62
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef David Guitton
- La Table d'Olivier — Brive-la-Gaillarde (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- La Table-Lasne by Alain Bianchin — Lasne (1 Michelin stars)
- La Table de Christophe Hay et Loïs Bée — Ardon (1 Michelin stars)
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)