Menu to Taste

Jean-Marc Pérochon

French, Seafood, Fine Dining · Bretignolles-sur-Mer · Michelin One Star · Chef Jean-Marc Pérochon

Awarded one Michelin star, chef Jean-Marc Pérochon serves seafood-focused French fine dining in Bretignolles-sur-Mer. Located inside Hôtellerie Les Brisants, the dining room features floor-to-ceiling windows overlooking the Atlantic Ocean.

63, av de la Grande roche 85470 Brétignolles sur Mer, Bretignolles-sur-Mer

  • 1 Michelin Star

Menu

Dishes

  • Menu Facing the sea (52) — Changed regularly according to the seasons and available every day, except eve of bank holidays and bank holidays.
  • Lobster tartare — Goat cheese, lamb's lettuce, flower's garden
  • Roasted lobster — Rhubarb, Tasmanian pepper
  • Goat's cheese — From La Tutale farm, pear, ginger
  • Sheep's cheese — Husband, sea fennel
  • Chocolate — Orange, ginger
  • The whole menu (148) — Price per person, net taxes and services included in euros, excluding drinks. All of the dishes are made to order from raw materials.
  • Throughout the seasons menu (88) — 2 starters, 1 main course, 1 dessert. Price per person, net taxes and services included in euros, excluding drinks.
  • Discovery menu (68) — 1 starter, 1 main course, 1 dessert. Price per person, net taxes and services included in euros, excluding drinks.
  • Pan-seared foie gras — Raw and cooked shellfish, marine plankton

Set Menu

  • All Lobster menu (148) — This menu must be ordered by all guests at the same table. Price per person, net taxes and services included in euros, excluding drinks. All of the dishes are made to order from raw materials.

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Waterfront, Garden / terrace

Phone: +33251336553

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