Lait Thym Sel
Modern French · Angers · Michelin One Star · Chef Gaëtan Morvan
Awarded one Michelin star and one Michelin Green Star, Lait Thym Sel in Angers features modern French creative cuisine led by chef Gaëtan Morvan and his wife Fanny. The menu highlights Loire Valley ingredients in balanced dishes, such as Mayenne poultry poached in farm milk with vibrant sauces.
17, rue Boisnet, 49100 ANGERS, Angers
- 1 Michelin Star
Menu
Dishes
- « Le chant des flammes » (95) — Menu in 6 sparks. Vegetarian option available on request.
- « Incandescence » (85) — Menu in 5 sparks. Served Tuesday to thursday (excluding friday and saturday).
- « Crépitement des étoiles » (120) — Menu in 7 sparks. Vegetarian option available on request. Served Tuesday to thursday (excluding friday and saturday).
- « La danse du feu » (145) — Menu in 9 sparks.
- « Mise en lumière » (49) — Menu in 3 sparks. Service available within 1 hour for those with limited time.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +33789658907
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef Gaëtan Morvan
- Les Amis — Singapore (3 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- Le Clair de la Plume — Grignan (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)
- AinTimiste — Poncin (1 Michelin stars)