L'Abissiou
Modern French, Seafood · Les Sables d’Olonne · Michelin One Star · Chef Boris Harispe
Awarded one Michelin star, L'Abissiou in Les Sables-d'Olonne is helmed by chef Boris Harispe. The restaurant presents modern seafood-focused French cuisine centered on local Vendée catches. Guests dine in an intimate 20-seat room on Rue des Halles, tasting seasonal creations like red mullet confit with mussel cream.
81 Rue des Halles, 85100, Les Sables d’Olonne
- 1 Michelin Star
Menu
Set Menu
- Menu Profondeur (128) — A 7-course tasting menu, available throughout the year. For the smooth running of the service, the menu is offered for the entire table. Any modification will incur an additional cost.
- Menu Abysse (198) — A 9-course gastronomic journey, available during the summer period (May to end of August) and only for dinner.
Dishes
- Marinated Saint Gilles Croix de Vie Sardines — With tomato ice cream, pesto & fig leaf tomato water.
- Salad Sorbet — With combava oil and IGP caviar.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33986364229
Related restaurants
- Award-winning restaurants in Pays de la Loire
- More French Classical & Contemporary restaurants
- More from chef Boris Harispe
- Restaurant Ochre — Paris (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)
- L'Atelier des Augustins — Lyon (1 Michelin stars)
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- Helen — Paris (1 Michelin stars)