Award-Winning Restaurants in Bruges
15 restaurants, 15 Michelin-starred
- Boury (3 Michelin stars) — Modern French, Seafood, Modern European — chef Tim Boury
- Bartholomeus (2 Michelin stars) — Modern French, Modern European, Fusion — chef Bart Desmidt
- Cuines 33 (2 Michelin stars) — chef Edwin Menue
- De Jonkman (2 Michelin stars) — Creative, Farm-to-table — chef Filip Claeys
- Boo Raan (1 Michelin stars) — Thai — chef Dokkoon Kapueak
- Carcasse (1 Michelin stars) — Belgian, Steakhouse, Meat — chef Timon Michiels
- De Zuidkant (1 Michelin stars) — Modern French, Seafood, Belgian — chef Patrick van Hoorn
- Goffin (1 Michelin stars) — Modern Cuisine — chef Timothy Goffin
- HAUT (1 Michelin stars) — Belgian, French — chef Dimitri Proost
- Mémoire (1 Michelin stars) — Modern Belgian — chef Wouter Van Tichelen
- Sans Cravate (1 Michelin stars) — Creative French — chef Henk Van Oudenhove
- Sel Gris (1 Michelin stars) — Modern French — chef Frederik Deceuninck
- Subtiel (1 Michelin stars) — Belgian French — chef Stéphane Buyens
- Willem Hiele (1 Michelin stars) — Creative Seasonal — chef Willem Hiele
- Zet'Joe by Geert Van Hecke (1 Michelin stars) — Creative French — chef Geert Van Hecke