Menu to Taste

Boury

Modern French, Seafood, Modern European · Roeselare · Michelin Three Stars · Chef Tim Boury

Holding three Michelin stars, Boury is chef Tim Boury's destination restaurant in Roeselare. The kitchen crafts contemporary Belgian and European dishes rooted in local produce inside a converted brick villa with a garden terrace. Offerings highlight seasonal seafood, regional meats, and custom wine pairings.

Rumbeeksesteenweg 300, 8800 Roeselare, Roeselare

  • 3 Michelin Stars

Menu

Set Menu

  • Menu Boury (335)
  • Menu Boury Prélude (225) — 5 courses. Chef's choice (daily changing). Not served in the evening and on Holidays.
  • Boury 15th Anniversary Menu (350) — Exclusively served during June and July, excluding beverages.

Dishes

  • Bluefin Tuna — Daikon, horseradish, squid, koji, togarashi, wagyu, grevenbroecker, aji amarillo, kumquat, cucumber, celery, ginger, provençal brioche.
  • Gambero Gobetto Ceviche — Tomato, chard, sweet corn, jalapeño.
  • Seabass 'Ikejime' — Artichoke, bouchot mussel, basil, lentil rasam.
  • Oyster ‘Ostra Regal’ — Fennel, samphire, smoked eel, green apple.
  • Caviar ‘Osciètre Prestige’ — Bonnotte potato, crab, grey shrimps, vin jaune.
  • Summer Roe — Cherry, beetroot, sakura, duck liver, chanterelles.
  • Sweetbread of Veal — Young carrot, zucchini, black truffle.
  • Melon — Apricot, almond, huacatay.
  • Strawberry Varieties — Mascarpone ‘zucchelli’, sumac, buttermilk, verbena.
  • Oyster ‘Ostra Regal’ Signature

Cocktails

  • Caviar ‘Osciètre Prestige’ Old Fashioned — 50 gram / 125 gram / 250 gram.

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a wine pairing.

  • Atmosphere: Relaxed
  • Format: Wine pairing
  • Setting: Garden / terrace

Phone: 0032 51 62 64 62

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