Zet'Joe by Geert Van Hecke
Creative French · Bruges · Bruges Centre · Michelin One Star · Chef Geert Van Hecke
One Michelin star restaurant by legendary Chef Geert Van Hecke, who previously held three Michelin stars at De Karmeliet. Offering refined French-Belgian gastronomy with luxurious ingredients including black truffle from Richerenches and North Sea fish, in an elegant setting in central Bruges.
Langestraat 11, 8000 Bruges, Bruges
Menu
Dishes
- "Pithivier" (127) — Supreme of poultry, black truffle from Richerenches, black salsifies, goose liver. Must be ordered 24 hours in advance, minimum 2 persons.
- Supreme of Pigeon from des Dombes (77) — Supreme of pigeon from des Dombes, marbre of its legs, sauce red wine, ratatouille of winter vegetables and cumin
- Baked Scallops (57) — Baked scallops with mousse of coral, juice from green of leeks, curry and coconuts
- (min.2p.+ (19)
- Hoevekaasjes met garnituur (+ (4)
- Langestraat (11)
- Salmon Label Rouge (43) — Salmon Label Rouge lukewarm and lightly smoked, crustaceans oil, leeks and aromates
- Selection of Affinated Cheeses (33) — Curated selection of affinated cheeses
- Filet of Wild Seabass (83) — Filet of wild seabass with fennel and spinach, hazelnut butter with crustaceans
- "Demi Deuil" of Scallops and Black Truffle (75) — Demi Deuil of scallops and black truffle from Richerenches, juice of green cabbage, mousseline of potatoes
Cocktails
- Générale Menu (3 courses) (107)
- Grande Menu (5 courses, incl. scallops, pigeon, cheeses) (193)
Phone: +32 50 33 82 59
€67-127 à la carte, €107-193 tasting menus
Related restaurants
- Award-winning restaurants in Bruges
- More from chef Geert Van Hecke
- Mémoire — Bruges (1 Michelin stars)
- Sans Cravate — Bruges (1 Michelin stars)
- De Jonkman — Bruges (2 Michelin stars)
- Goffin — Bruges (1 Michelin stars)
- Zilte — Antwerp (3 Michelin stars)