Menu to Taste

Zet'Joe by Geert Van Hecke

Creative French · Bruges · Bruges Centre · Michelin One Star · Chef Geert Van Hecke

Holding one Michelin star, Zet'Joe by Geert Van Hecke presents creative French cuisine in Bruges. Chef Geert Van Hecke established the intimate 26-seat restaurant after closing De Karmeliet. His menu pairs refined classic techniques with dishes like lightly seared scallops in carrot-orange béarnaise.

Langestraat 11, 8000 Bruges, Bruges

Menu

Dishes

  • Filet of Wild Seabass (83) — Filet of wild seabass with fennel and spinach, hazelnut butter with crustaceans
  • "Demi Deuil" of Scallops and Black Truffle (75) — Demi Deuil of scallops and black truffle from Richerenches, juice of green cabbage, mousseline of potatoes
  • Brussels Chicories (67) — Brussels chicories with ham Duke of Birkshire, Old Bruges cheese, black truffle from Richerenches
  • Dame Blanche "Générale" (29) — Dame Blanche Générale, the restaurant's take on the classic Belgian ice cream dessert
  • Dessert with Fruit Flavours (29) — Seasonal dessert featuring fresh fruit flavours
  • "Pithivier" (127) — Supreme of poultry, black truffle from Richerenches, black salsifies, goose liver. Must be ordered 24 hours in advance, minimum 2 persons.
  • Supreme of Pigeon from des Dombes (77) — Supreme of pigeon from des Dombes, marbre of its legs, sauce red wine, ratatouille of winter vegetables and cumin
  • Baked Scallops (57) — Baked scallops with mousse of coral, juice from green of leeks, curry and coconuts
  • Langestraat (11)
  • (min.2p.+ (19)

Cocktails

  • Générale Menu (3 courses) (107)
  • Grande Menu (5 courses, incl. scallops, pigeon, cheeses) (193)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +32 50 33 82 59

€67-127 à la carte, €107-193 tasting menus

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