Bartholomeus
Modern French, Modern European, Fusion · Heist · Michelin Two Stars · Chef Bart Desmidt
Awarded two Michelin stars, Bartholomeus in Heist is led by chef Bart Desmidt alongside Philip Vandamme. The restaurant serves modern seafood-focused cuisine centered around an 18-seat chef's counter overlooking an open kitchen along the North Sea dike.
Zeedijk Heist 265;267-268;270, 8300 Knokke-heist, BE, Heist
- 2 Michelin Stars
Menu
Dishes
- Pasta
- Ravioli
- Amuse Bouches
- Burrata
- Foie Gras
- Misir
- Sardine
- Fruitcake
- Halo-halo
- Parfait
Set Menu
- Tasting Menu (300) — A multi-course culinary journey featuring refined creations, seafood, refined sauces, and seasonal products. Wine pairing is available separately.
Wines
- Champagne
- Wine
The Experience
An intimate and minimalist room built around the chef's counter and on the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter, Waterfront
Phone: +3250517576
Related restaurants
- Award-winning restaurants in Bruges
- More French Classical & Contemporary restaurants
- More from chef Bart Desmidt
- Helen — Paris (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)
- Couvert Couvert — Heverlee (1 Michelin stars)
- EST — Heverlee (1 Michelin stars)
- Cédric Burtin — Saint Rmy (2 Michelin stars)