Willem Hiele

Creative Seasonal · Oudenburg · Michelin One Star · Chef Willem Hiele

One-Michelin-star creative, seasonal restaurant in Oudenburg, Belgium. Chef's table experience. Unconventional setting with bold seasonal cuisine. €€€€ pricing tier.

Kapittelstraat 71, 8460 Oudenburg, Belgium, Oudenburg

• #62 World's 50 Best Restaurants 2025

Menu

Dishes

• Smoked Eel — Locally smoked eel from Belgian waters, reflecting the traditional preservation methods of the coast
• Chocolate and Sea Salt — Belgian chocolate dessert finished with salt harvested from the North Sea coast
• _Vanaf (14)
• Oyster from the Scheldt — Local oyster sourced from the Scheldt estuary, served in a preparation that changes with the season
• Sole with Brown Butter — North Sea sole — a Belgian classic — cooked simply with nutty brown butter and seasonal garnish
• Polder Vegetables — Seasonal vegetables from the surrounding polder farmland, prepared with the day's inspiration
• Turbot over Live Fire — North Sea turbot cooked over the restaurant's live fire, with an intense reduction sauce — Willem Hiele's signature technique
• Grey Shrimp from the Coast — Belgian grey shrimp from the North Sea, a signature local ingredient prepared simply to showcase the coast

Tasting Menu

• Chef's Experience Menu (235)
• - Tasting menu: €235 (235)
• Seasonal Tasting Menu — Creative multi-course seasonal experience
• Tasting Menu (235) — Seasonal coastal tasting — Michelin 1 star, Oudenburg, Belgium

Cocktails

• Paired wine (per glass) (14)
• La Rumbera (63)
• Ribolla (65)

Phone: +32 468 00 66 99

Visit website

$$

Related restaurants

• Award-winning restaurants in Bruges
• More Contemporary & Innovative restaurants
• More from chef Willem Hiele
• De Jonkman — Bruges (2 Michelin stars)
• Villa Merton — Frankfurt (1 Michelin stars)
• Rijsel — Amsterdam
• Parkheuvel — Rotterdam (2 Michelin stars)
• Sans Cravate — Bruges (1 Michelin stars)