De Zuidkant
Modern French, Seafood, Belgian · Damme · Michelin One Star · Chef Patrick van Hoorn
Awarded one Michelin star, De Zuidkant in Damme is helmed by chef Patrick van Hoorn. The kitchen serves modern French and Belgian cuisine grounded in regional North Sea seafood and seasonal produce. Multi-course menus feature dishes such as North Sea turbot paired with lobster béarnaise and artichoke.
Jacob van Maerlantstraat 6, 8340 Damme, Damme
- 1 Michelin Star
Menu
Set Menu
- Menu 4 gangen (115)
- Aangepaste wijnen t/m hoofdgerecht (4 gangen menu) (46)
- Menu 5 gangen (130)
- Aangepaste wijnen t/m hoofdgerecht (5 gangen menu) (55)
- Menu 6 gangen (140) — Rund Holstein; Zeebaars lijn gevangen; Kingkrab; BBQ duif; Crème brûlée Epoisse kaas; Rabarber
- Aangepaste wijnen t/m hoofdgerecht (6 gangen menu) (55)
- 3 gangen menu (75) — Served in the afternoon.
- Menu Kerstavond 2025 (175) — Zeebaars; Tarbot; Langoustine; Duif BBQ; Reblochon; Passievrucht; Karamel
Dishes
- Kaas (12) — In plaats van 1 dessert.
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.
- Occasion: Group
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: +32 50 37 16 76
Related restaurants
- Award-winning restaurants in Bruges
- More French Classical & Contemporary restaurants
- More from chef Patrick van Hoorn
- De Kromme Watergang — Hoofdplaat (1 Michelin stars)
- De Pastorie — Lichtaart (1 Michelin stars)
- Zilte — Antwerp (3 Michelin stars)
- Dam — Nova Gorica (1 Michelin stars)
- Basiliek — Harderwijk (1 Michelin stars)