Menu to Taste

Subtiel

Belgian French · De Panne · Michelin One Star · Chef Stéphane Buyens

Awarded one Michelin star, Subtiel in De Panne features classic French-Belgian cuisine prepared by chef Stéphane Buyens. Situated in a seaside villa with a dune-facing terrace, the restaurant focuses on seafood and classics like turbot in a flaky pastry shell.

Westhoeklaan 31, 8660 De Panne, De Panne

  • 1 Michelin Star

Menu

Dishes

  • Bœuf Holstein (45) — tenderloin, green pepper Mama Denise
  • Huître Gillardeau n° 2 (8) — natural, best of the world
  • Croquette aux crevettes (8) — Grandmother's style
  • Toast cannibale de langoustine et caviar (30)
  • Téte pressée à la Pannoise (15) — with gribiche sauce
  • Terrine de foie gras (30) — Michel Guérard style, goose liver
  • Moules maison (20) — Subtiel style
  • Tomates aux crevettes (35) — Subtiel style
  • Saumon fume (30) — home-smoked organic, créme au caviar
  • Baba ganouch et bar (30) — tiradito style, wild sea bass

Set Menu

  • Lunch au choix (69) — 3 courses: starter, main course, dessert, according to market availability

The Experience

An intimate room with garden or terrace dining. The meal is structured around à la carte dining and classic service.

  • Atmosphere: Intimate
  • Format: À la carte, Classic
  • Setting: Garden / terrace

Phone: +32496252123

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