Award-Winning Restaurants in Santiago

9 restaurants

• Boragó — Contemporary Chilean, Endemic Ingredients — chef Rodolfo Guzmán
• Casa Las Cujas — Chilean Seafood, Pacific Coastal
• Demencia — Contemporary Chilean-Asian Fusion, Gastrobar — chef Benjamín Nast
• Demo Magnolia — Contemporary Chilean — chef Pedro Chavarría
• Fukasawa — Japanese Nikkei — chef Marcos Baeza
• Karai by Mitsuharu — Nikkei (Japanese-Peruvian) — chef Mitsuharu Tsumura
• La Calma by Fredes — Chilean Seafood — chef Ignacio Ovalle
• Pulpería Santa Elvira — Contemporary Chilean, Heritage — chef Javier Avilés
• Yum Cha — Asian-Chilean Fusion, Tea-focused — chef Nicolás Tapia