Menu to Taste

Boragó

Contemporary Chilean, Endemic Ingredients · Santiago · Chef Rodolfo Guzmán

Ranked No. 23 in The World's 50 Best Restaurants, Boragó in Santiago is led by chef Rodolfo Guzmán. The kitchen crafts contemporary Chilean cuisine using endemic, wild-foraged ingredients. Dishes are served in a minimalist Vitacura room at the foot of Cerro Manquehue alongside Patagonian rainwater.

Av. San José María Escrivá de Balaguer 5970, Vitacura, Santiago

  • #6 Latin America's 50 Best 2025
  • #23 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Endémica Tasting Menu (186000) — 12-18 course tasting menu crafted entirely from Chilean endemic ingredients sourced from deserts, coastlines, forests, and volcanoes. Changes daily based on seasonal availability.
  • Full Tasting Menu (198)
  • 18-Course Full Tasting Menu (198)

Dishes

  • Ice cream shaped like a mushroom on a leaf
  • Chilean abalone with seaweed
  • Conger eel caldillo
  • Lobster cooked on a seaweed bladder
  • Liquid nitrogen mint meringues
  • pink tomato pebre with granado beans
  • pink tomato "Chancho en Piedra"
  • sea urchin from Quintay
  • Picoroco (giant barnacle) with tucupi with Chilean potatoes
  • a bee made of Chilean alfalfa and truffle

Cocktails

  • Endemic Juice Pairing (40000) — Maridaje de jugos endémicos, 5-6 tiempos

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing

Phone: +56 2 2953 8893

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