Boragó
Contemporary Chilean, Endemic Ingredients · Santiago · Chef Rodolfo Guzmán
#23 World's 50 Best and #6 Latin America's 50 Best. Chef Rodolfo Guzmán's Endémica tasting menu features 12-18 courses crafted entirely from Chilean endemic ingredients. Daily-changing based on foragers and fishermen. Patagonian rainwater served. Over 200 producers and foragers across Chile.
Av. San José María Escrivá de Balaguer 5970, Vitacura, Santiago
- #23 World's 50 Best 2025
- #6 Latin America's 50 Best 2025
Menu
Cocktails
- Endemic Juice Pairing (40000) — Maridaje de jugos endémicos, 5-6 tiempos
Wines
- Wine Pairing (96000) — Maridaje de vinos endémicos, 5-6 copas diseñadas para complementar el menú Endémica
Dishes
- Chilean abalone with seaweed
- Conger eel caldillo
- Lobster cooked on a seaweed bladder
- Liquid nitrogen mint meringues
- Ice cream shaped like a mushroom on a leaf
- pink tomato pebre with granado beans
- pink tomato "Chancho en Piedra"
- sea urchin from Quintay
- Picoroco (giant barnacle) with tucupi with Chilean potatoes
- a bee made of Chilean alfalfa and truffle
Tasting Menu
- Full Tasting Menu (198)
- 18-Course Full Tasting Menu (198)
- Endémica Tasting Menu (186000) — 12-18 course tasting menu crafted entirely from Chilean endemic ingredients sourced from deserts, coastlines, forests, and volcanoes. Changes daily based on seasonal availability.
Phone: +56 2 2953 8893
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Related restaurants
- Award-winning restaurants in Santiago
- More from chef Rodolfo Guzmán
- Demo Magnolia — Santiago
- Leo — Bogota
- Pulpería Santa Elvira — Santiago
- Fukasawa — Santiago
- Karai by Mitsuharu — Santiago