Menu to Taste

Yum Cha

Asian-Chilean Fusion, Tea-focused · Santiago · Chef Nicolás Tapia

Ranked No. 28 on Latin America's 50 Best Restaurants, Yum Cha in Santiago features Asian-Chilean tasting menus by chef Nicolás Tapia centered on global tea pairings. Located in the Providencia neighborhood, the intimate 20-seat space serves seasonal dishes like steamed fish with cabbage and Sichuan pepper.

La Herradura 2722, Providencia, Santiago

  • World's Greatest Places 2024
  • #28 Latin America's 50 Best 2025

Menu

Tasting Menu

  • 6-Course Tasting Menu (70000) — Shorter pescetarian tasting with tea pairings
  • 10-Course Tasting Menu (100000) — 10-course tasting menu fusing Chilean seafood with Asian techniques, accompanied by curated tea pairings from around the world
  • Tasting Menu (6 or 10 courses) (70)
  • Tasting Menu (6 or 10-course) (70)

Dishes

  • pescado crudo with green mango, herbs and chilli oil
  • Mung bean starter dressed with a leek and parsley emulsion
  • kakigori (shaved ice) with torched lemon and amarillo
  • abalone-like locos with peas and grapefruit foam

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +56 9 3052 6609

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