Yum Cha
Asian-Chilean Fusion, Tea-focused · Santiago · Chef Nicolás Tapia
Ranked No. 28 on Latin America's 50 Best Restaurants, Yum Cha in Santiago features Asian-Chilean tasting menus by chef Nicolás Tapia centered on global tea pairings. Located in the Providencia neighborhood, the intimate 20-seat space serves seasonal dishes like steamed fish with cabbage and Sichuan pepper.
La Herradura 2722, Providencia, Santiago
- World's Greatest Places 2024
- #28 Latin America's 50 Best 2025
Menu
Tasting Menu
- 6-Course Tasting Menu (70000) — Shorter pescetarian tasting with tea pairings
- 10-Course Tasting Menu (100000) — 10-course tasting menu fusing Chilean seafood with Asian techniques, accompanied by curated tea pairings from around the world
- Tasting Menu (6 or 10 courses) (70)
- Tasting Menu (6 or 10-course) (70)
Dishes
- pescado crudo with green mango, herbs and chilli oil
- Mung bean starter dressed with a leek and parsley emulsion
- kakigori (shaved ice) with torched lemon and amarillo
- abalone-like locos with peas and grapefruit foam
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +56 9 3052 6609
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Related restaurants
- Award-winning restaurants in Santiago
- More Contemporary & Innovative restaurants
- More from chef Nicolás Tapia
- Nuema — Quito
- Demencia — Santiago
- Restaurant Yuu — New York
- La Tapa Del Coco — Panama City
- La Casa Bistró — Caracas