Menu to Taste

Yum Cha

Asian-Chilean Fusion, Tea-focused · Santiago · Chef Nicolás Tapia

Ranked No. 28 on Latin America's 50 Best Restaurants, Yum Cha in Santiago features Asian-Chilean tasting menus by chef Nicolás Tapia centered on global tea pairings. Located in the Providencia neighborhood, the intimate 20-seat space serves seasonal dishes like steamed fish with cabbage and Sichuan pepper.

La Herradura 2722, Providencia, Santiago

  • World's Greatest Places 2024
  • #28 Latin America's 50 Best 2025

Menu

Dishes

  • pescado crudo with green mango, herbs and chilli oil
  • Mung bean starter dressed with a leek and parsley emulsion
  • kakigori (shaved ice) with torched lemon and amarillo
  • abalone-like locos with peas and grapefruit foam

Tasting Menu

  • Tasting Menu (6 or 10 courses) (70)
  • Tasting Menu (6 or 10-course) (70)
  • 6-Course Tasting Menu (70000) — Shorter pescetarian tasting with tea pairings
  • 10-Course Tasting Menu (100000) — 10-course tasting menu fusing Chilean seafood with Asian techniques, accompanied by curated tea pairings from around the world

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +56 9 3052 6609

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