Yum Cha
Asian-Chilean Fusion, Tea-focused · Santiago · Chef Nicolás Tapia
#28 Latin America's 50 Best and TIME's World's Greatest Places 2024. Chef Nicolás Tapia's 10-course pescetarian tasting menu. Only 20 seats across 5 tables. Tea-led pairings from worldwide sourcing. Menu changes 3-4 times per year.
La Herradura 2722, Providencia, Santiago
- #28 Latin America's 50 Best 2025
- World's Greatest Places 2024
Menu
Dishes
- pescado crudo with green mango, herbs and chilli oil
- Mung bean starter dressed with a leek and parsley emulsion
- kakigori (shaved ice) with torched lemon and amarillo
- abalone-like locos with peas and grapefruit foam
Tasting Menu
- Tasting Menu (6 or 10 courses) (70)
- Tasting Menu (6 or 10-course) (70)
- 6-Course Tasting Menu (70000) — Shorter pescetarian tasting with tea pairings
- 10-Course Tasting Menu (100000) — 10-course tasting menu fusing Chilean seafood with Asian techniques, accompanied by curated tea pairings from around the world
Phone: +56 9 3052 6609
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Related restaurants
- Award-winning restaurants in Santiago
- More from chef Nicolás Tapia
- Demencia — Santiago
- El Chato — Bogota
- La Calma by Fredes — Santiago
- Karai by Mitsuharu — Santiago
- Fukasawa — Santiago