Casa Las Cujas

Chilean Seafood, Pacific Coastal · Santiago · Chef Juan Pablo, Max & Domingo Raide

#14 Latin America's 50 Best (Highest New Entry 2025). The Raide brothers' celebration of Chilean Pacific seafood — started as a beachside kitchen in Cachagua. Pristine catches from over a decade of direct fisherman relationships. Vitacura location.

Alonso de Córdova 2467, Vitacura, Santiago

• #14 Latin America's 50 Best 2025 (Highest New Entry)

Menu

Dishes

• Alonso de Córdova (2467)
• ERRAZURIZ MAX (29)
• CABALLO LOCO NUMERADO (110)
• DON MAXIMIANO (140)
• Sea Bass (28000) — Chilean sea bass prepared with coastal accompaniments, highlighting the fish's buttery texture
• Ceviche (18000) — Fresh Chilean fish ceviche with citrus, Chilean chili, and coastal herbs
• Crudo del Pacífico (19000) — Raw Pacific fish preparation with delicate seasoning highlighting the purity of Chilean waters
• Av Cachagua (324)
• MONTES M (150)
• OSTRAS DEL SUR DE CHILE (21.9)

Wines

• MOET & CHANDON (150)
• MERLOT (5)
• CANERNET SAUVIGNON (5)
• PINOT NOIR (5)
• SAUVIGNON BLANCA, AMAYNA (7)
• CARMENERE (5)
• ERRAZURIZ ACONCAGUA CUVEE (25)

Cocktails

• MARTINI BRUT (36.9)

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