Casa Las Cujas
Chilean Seafood, Pacific Coastal · Santiago · Chef Juan Pablo, Max & Domingo Raide
#14 Latin America's 50 Best (Highest New Entry 2025). The Raide brothers' celebration of Chilean Pacific seafood — started as a beachside kitchen in Cachagua. Pristine catches from over a decade of direct fisherman relationships. Vitacura location.
Alonso de Córdova 2467, Vitacura, Santiago
- #14 Latin America's 50 Best 2025 (Highest New Entry)
Menu
Dishes
- Alonso de Córdova (2467)
- ERRAZURIZ MAX (29)
- CABALLO LOCO NUMERADO (110)
- DON MAXIMIANO (140)
- Sea Bass (28000) — Chilean sea bass prepared with coastal accompaniments, highlighting the fish's buttery texture
- Ceviche (18000) — Fresh Chilean fish ceviche with citrus, Chilean chili, and coastal herbs
- Crudo del Pacífico (19000) — Raw Pacific fish preparation with delicate seasoning highlighting the purity of Chilean waters
- Av Cachagua (324)
- MONTES M (150)
- OSTRAS DEL SUR DE CHILE (21.9)
Wines
- MOET & CHANDON (150)
- MERLOT (5)
- CANERNET SAUVIGNON (5)
- PINOT NOIR (5)
- SAUVIGNON BLANCA, AMAYNA (7)
- CARMENERE (5)
- ERRAZURIZ ACONCAGUA CUVEE (25)
Cocktails
- MARTINI BRUT (36.9)
$$
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