Casa Las Cujas
Chilean Seafood, Pacific Coastal · Santiago · Chef Juan Pablo, Max & Domingo Raide
Ranked No. 14 on Latin America's 50 Best Restaurants in 2025, Casa Las Cujas in Santiago is led by executive chef Antonio Moreno alongside founders Juan Pablo, Max, and Domingo Raide. The Pacific coastal seafood restaurant features live shellfish tanks and signature platters like Caleta Las Cujas.
Alonso de Córdova 2467, Vitacura, Santiago
- #14 Latin America's 50 Best 2025
Menu
Dishes
- Caleta Las Cujas Platter (48000) — Signature seafood platter showcasing the day's freshest catches from Chilean Pacific waters
- Patagonian King Crab (42000) — Premium Patagonian centolla king crab, simply prepared to showcase its sweet, delicate flavor
- Langoustines with Rice (32000) — Chilean langoustines served over seasoned rice infused with shellfish stock
- Smoky Rice in Crab Stock (26000) — Rice cooked in concentrated crab stock with smoky charcoal notes
- Chilean Abalone (Locos) in Salsa Verde (24000) — Native Chilean abalone prepared with vibrant green herb sauce
- Charcoal-Grilled Oysters (22000) — Fresh Chilean oysters grilled over charcoal, served with smoky accompaniments
- Sashimi with Tomato Reduction (21000) — Thinly sliced raw fish with a concentrated Chilean tomato reduction
- Machas a la Parmesana (19900) — Traditional Chilean razor clams baked with parmesan cheese.
- Ceviche de la Casa (17900) — Fresh seasonal fish marinated in citrus and local spices.
- Empanadas with Shellfish (14000) — House-made empanadas filled with a mix of Chilean shellfish
Wines
- MERLOT (5)
- CANERNET SAUVIGNON (5)
- PINOT NOIR (5)
- SAUVIGNON BLANCA, AMAYNA (7)
- CARMENERE (5)
- ERRAZURIZ ACONCAGUA CUVEE (25)
Cocktails
- MARTINI BRUT (36.9)
The Experience
A relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for group dining and dining solo.
- Occasion: Group, Solo
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Garden / terrace
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