Casa Las Cujas
Chilean Seafood, Pacific Coastal · Santiago · Chef Juan Pablo, Max & Domingo Raide
#14 Latin America's 50 Best (Highest New Entry 2025). The Raide brothers' celebration of Chilean Pacific seafood — started as a beachside kitchen in Cachagua. Pristine catches from over a decade of direct fisherman relationships. Vitacura location.
Alonso de Córdova 2467, Vitacura, Santiago
- #14 Latin America's 50 Best 2025
Menu
Dishes
- Reineta a la Plancha (16900) — Fresh grilled pomfret fish from the Chilean coast.
- Caleta Las Cujas Platter (48000) — Signature seafood platter showcasing the day's freshest catches from Chilean Pacific waters
- Patagonian King Crab (42000) — Premium Patagonian centolla king crab, simply prepared to showcase its sweet, delicate flavor
- Langoustines with Rice (32000) — Chilean langoustines served over seasoned rice infused with shellfish stock
- Smoky Rice in Crab Stock (26000) — Rice cooked in concentrated crab stock with smoky charcoal notes
- Chilean Abalone (Locos) in Salsa Verde (24000) — Native Chilean abalone prepared with vibrant green herb sauce
- Charcoal-Grilled Oysters (22000) — Fresh Chilean oysters grilled over charcoal, served with smoky accompaniments
- Sashimi with Tomato Reduction (21000) — Thinly sliced raw fish with a concentrated Chilean tomato reduction
- Machas a la Parmesana (19900) — Traditional Chilean razor clams baked with parmesan cheese.
- Ceviche de la Casa (17900) — Fresh seasonal fish marinated in citrus and local spices.
Wines
- MOET & CHANDON (150)
- MERLOT (5)
- CANERNET SAUVIGNON (5)
- PINOT NOIR (5)
- SAUVIGNON BLANCA, AMAYNA (7)
- CARMENERE (5)
- ERRAZURIZ ACONCAGUA CUVEE (25)
Cocktails
- MARTINI BRUT (36.9)
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