Pulpería Santa Elvira
Contemporary Chilean, Heritage · Santiago · Chef Javier Avilés
#57 Latin America's 50 Best. Chef Javier Avilés' seasonal blackboard menu in Santiago's Matta Sur neighborhood. Heritage Chilean cuisine with contemporary technique. Short menu (3 starters, 4 mains, 2 desserts) changes every two months based on foraged and locally sourced ingredients.
Santa Elvira 475, Matta Sur, Santiago, Santiago
- #63 Latin America's 50 Best 2025
Menu
Dishes
- Estofado de Congrio (22000) — Traditional Chilean conger eel stew with root vegetables and aromatic herbs
- Wild Boar with Garlic Flowers (18000) — Braised wild boar with garlic flowers and seasonal accompaniments
- Pastel de Choclo with Goat Cheese (18000) — Traditional Chilean corn pie reinvented with artisanal goat cheese
- Crispy Quinoa with Beet Purée (16000) — Crispy fried quinoa served over a vibrant beetroot purée, a vegetarian highlight
- Albacore Pastrami with Edible Flowers (16000) — House-cured albacore tuna in pastrami style, garnished with seasonal edible flowers
- Cream of Clams with Apricot Bacon (14000) — Velvety clam cream soup finished with crispy apricot-glazed bacon
- Mushroom Ice Cream (10000) — Savory-sweet ice cream made from wild Chilean mushrooms
- Dulce de Leche Flan (10000) — Classic flan infused with dulce de leche caramel
Tasting Menu
- 8-Course Tasting Menu (Menú Degustación) (80000)
- Tasting Menu (Menú Degustación) (80000)
Phone: +56 9 4111 6000
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