Menu to Taste

Pulpería Santa Elvira

Contemporary Chilean, Heritage · Santiago · Chef Javier Avilés

Ranked No. 63 on Latin America's 50 Best Restaurants list, Pulpería Santa Elvira is led by chef Javier Avilés in Santiago. The restaurant serves contemporary Chilean heritage cuisine using seasonal produce from small regional producers. It operates inside a restored 1919 heritage house in Barrio Matta Sur.

Santa Elvira 475, Matta Sur, Santiago, Santiago

  • #63 Latin America's 50 Best 2025

Menu

Tasting Menu

  • 8-Course Tasting Menu (Menú Degustación) (80000)
  • Tasting Menu (Menú Degustación) (80000)

Dishes

  • Estofado de Congrio (22000) — Traditional Chilean conger eel stew with root vegetables and aromatic herbs
  • Wild Boar with Garlic Flowers (18000) — Braised wild boar with garlic flowers and seasonal accompaniments
  • Pastel de Choclo with Goat Cheese (18000) — Traditional Chilean corn pie reinvented with artisanal goat cheese
  • Crispy Quinoa with Beet Purée (16000) — Crispy fried quinoa served over a vibrant beetroot purée, a vegetarian highlight
  • Albacore Pastrami with Edible Flowers (16000) — House-cured albacore tuna in pastrami style, garnished with seasonal edible flowers
  • Cream of Clams with Apricot Bacon (14000) — Velvety clam cream soup finished with crispy apricot-glazed bacon
  • Mushroom Ice Cream (10000) — Savory-sweet ice cream made from wild Chilean mushrooms
  • Dulce de Leche Flan (10000) — Classic flan infused with dulce de leche caramel

The Experience

An intimate room in a historic setting. The meal is structured around à la carte dining.

  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Historic

Phone: +56 9 4111 6000

$

Related restaurants