Demo Magnolia
Contemporary Chilean · Santiago · Chef Pedro Chavarría
#31 Latin America's 50 Best. Chef Pedro Chavarría's tasting menus at Hotel Magnolia in Santiago centro. Menu inspired by the culinary heritage and street flavors of historic Santiago, with local ingredients treated with respect and creativity.
Huérfanos 539, Santiago Centro (Hotel Magnolia), Santiago
- #31 Latin America's 50 Best 2025
Menu
Wines
- Wine Pairing 5 Cepas (45000) — 5 grape varieties selected to complement the tasting menu
- Wine Pairing 3 Cepas (45000) — 3 grape varieties selected to complement the tasting menu
Cocktails
- Non-Alcoholic Pairing 3 Tipos (20000) — 3 non-alcoholic beverages paired with the tasting menu
- Non-Alcoholic Pairing 5 Tipos (20000) — 5 non-alcoholic beverages paired with the tasting menu
Dishes
- Candied popcorn with seafood sauce and anchovies
- Mini brioche stuffed with cured and smoked corvina tartare with yuyo seaweed
- Format (5)
- Savoury ice creams flavoured with Jerusalem artichoke and corn (seasonal)
- Duration (3)
Tasting Menu
- 9-Course Tasting Menu (80000) — 9-course tasting menu featuring 4 snacks, 4 plates, and 3 sweets plus petit fours, showcasing contemporary Chilean cuisine with global influences
- 5-Course Tasting Menu (70000) — 2 platos, 2 dulces, 4 snacks and petit four
Phone: +56 9 4272 9053
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- More from chef Pedro Chavarría
- Boragó — Santiago
- Pulpería Santa Elvira — Santiago
- Demencia — Santiago
- La Calma by Fredes — Santiago
- El Chato — Bogota