Menu to Taste

Demo Magnolia

Contemporary Chilean · Santiago · Chef Pedro Chavarría

Ranked No. 31 on Latin America's 50 Best Restaurants, Demo Magnolia offers contemporary Chilean cuisine in Santiago under chef Pedro Chavarría. Situated inside Hotel Magnolia, the 15-seat dining room presents multi-course tasting menus featuring local ingredients such as yellow langoustine croquettes.

Huérfanos 539, Santiago Centro (Hotel Magnolia), Santiago

  • #31 Latin America's 50 Best 2025

Menu

Tasting Menu

  • 9-Course Tasting Menu (80000) — 9-course tasting menu featuring 4 snacks, 4 plates, and 3 sweets plus petit fours, showcasing contemporary Chilean cuisine with global influences
  • 5-Course Tasting Menu (70000) — 2 platos, 2 dulces, 4 snacks and petit four

Dishes

  • Candied popcorn with seafood sauce and anchovies
  • Mini brioche stuffed with cured and smoked corvina tartare with yuyo seaweed
  • Format (5)
  • Savoury ice creams flavoured with Jerusalem artichoke and corn (seasonal)
  • Duration (3)

Cocktails

  • Non-Alcoholic Pairing 5 Tipos (20000) — 5 non-alcoholic beverages paired with the tasting menu
  • Non-Alcoholic Pairing 3 Tipos (20000) — 3 non-alcoholic beverages paired with the tasting menu

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +56 9 4272 9053

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