Demencia
Contemporary Chilean-Asian Fusion, Gastrobar · Santiago · Chef Benjamín Nast
Chef Benjamín Nast's circus-themed gastrobar in Vitacura. ~22 creative sharing plates fusing Chilean ingredients with Asian techniques. Rotating seasonal menu. Latin America's 50 Best #71.
Av. Vitacura 3520, Vitacura, Santiago
- #95 Latin America's 50 Best 2025
Menu
Dishes
- Scallops with Fresh Herb Salsa (20000) — Seared scallops topped with a vibrant fresh herb salsa
- Beef Tartare (18000) — Hand-cut beef tartare with bold seasonings and accompaniments
- Black Rice with Chiperones (18000) — Squid ink-tinted black rice with tender baby squid (chiperones)
- Ceviche with Pistachio Cream (16000) — Fresh fish ceviche finished with a luxurious pistachio cream
- Parrilla-Cooked Asparagus with Chimichurri (14000) — Thick asparagus spears grilled on the parrilla, finished with fresh chimichurri
- Bacon and Merkén Sandwich (14000) — Crispy bacon sandwich seasoned with merkén smoked chili from the Mapuche tradition
Phone: +56 9 3861 1684
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