Menu to Taste

Demencia

Contemporary Chilean-Asian Fusion, Gastrobar · Santiago · Chef Benjamín Nast

Ranked No. 95 on Latin America's 50 Best Restaurants list, Demencia is chef Benjamín Nast's restobar in Santiago, Chile. The venue pairs contemporary Chilean-Asian small plates with a bold, circus-themed setting. Signature dishes include ceviches and black rice topped with chipirones.

Av. Vitacura 3520, Vitacura, Santiago

  • #95 Latin America's 50 Best 2025

Menu

Dishes

  • Scallops with Fresh Herb Salsa (20000) — Seared scallops topped with a vibrant fresh herb salsa
  • Beef Tartare (18000) — Hand-cut beef tartare with bold seasonings and accompaniments
  • Black Rice with Chiperones (18000) — Squid ink-tinted black rice with tender baby squid (chiperones)
  • Ceviche with Pistachio Cream (16000) — Fresh fish ceviche finished with a luxurious pistachio cream
  • Parrilla-Cooked Asparagus with Chimichurri (14000) — Thick asparagus spears grilled on the parrilla, finished with fresh chimichurri
  • Bacon and Merkén Sandwich (14000) — Crispy bacon sandwich seasoned with merkén smoked chili from the Mapuche tradition

The Experience

Expect a theatrical atmosphere. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Theatrical

Phone: +56 9 3861 1684

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