La Calma by Fredes
Chilean Seafood · Santiago · Chef Ignacio Ovalle
#57 Latin America's 50 Best. Chef Nacho Ovalle's daily-changing seafood menu celebrates the Chilean Pacific coast. Direct relationships with artisanal fishermen and divers. Never frozen. Respects seasonal catches and minimum sizes.
Av. Nueva Costanera 3832, local 2, Vitacura, Santiago
- #57 Latin America's 50 Best 2025
Menu
Wines
- Per person (with wine pairing) (55)
Dishes
- Patagonian King Crab with Brown Butter (42000) — Premium Patagonian centolla king crab finished with nutty brown butter
- La Calma Platter (38000) — Signature seafood platter with the day's selection of raw and prepared Chilean shellfish and fish
- King Crab Linguine (32000) — Linguine pasta with Chilean king crab meat in a light seafood sauce
- Sea Bass Confit (28000) — Chilean sea bass slowly cooked confit-style, preserving its buttery texture
- Grilled Rock Fish (Pejeperro) (26000) — Whole grilled pejeperro, a prized Chilean rock fish known for its firm, flavorful flesh
- Grilled Octopus (26000) — Chilean octopus grilled to tender perfection with smoky charcoal notes
- Stewed Conger Eel (24000) — Traditional Chilean conger eel stew with aromatic vegetables and herbs
- Abalone with Potatoes (22000) — Chilean abalone (locos) served with potatoes in a
- Machas a la Parmesana (20000) — Classic Chilean razor clams baked with Parmesan cheese
- Fish Tataki (18000) — Lightly seared fish tataki with ponzu-style dressing
Phone: +56 9 9613 0353
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