Award-Winning Restaurants in Milan
23 restaurants, 21 Michelin-starred
- Enrico Bartolini al Mudec (3 Michelin stars) — Contemporary Italian
- Andrea Aprea (2 Michelin stars) — Contemporary Italian
- D'O (2 Michelin stars) — Modern Italian — chef Davide Oldani
- Ristorante Verso (2 Michelin stars) — Contemporary Italian
- Seta (2 Michelin stars) — Contemporary Italian — chef Antonio Guida
- Aalto (1 Michelin stars) — Japanese-Italian
- Abba (1 Michelin stars) — Modern Italian — chef Fabio Abbattista
- Anima (1 Michelin stars) — Contemporary Italian
- Berton (1 Michelin stars) — Contemporary Italian
- Contraste (1 Michelin stars) — Contemporary
- Cracco (1 Michelin stars) — Contemporary Italian
- Gusto by Sadler (1 Michelin stars) — Italian, Sardinian, Seafood — chef Thomas Locatelli
- Horto (1 Michelin stars) — Sustainable Italian
- Il Luogo di Aimo e Nadia (1 Michelin stars) — Contemporary Italian
- IYO (1 Michelin stars) — Japanese
- IYO Kaiseki (1 Michelin stars) — Japanese, Kaiseki — chef Katsumi Soga
- Joia (1 Michelin stars) — Contemporary Vegetarian
- Moebius Sperimentale (1 Michelin stars) — Experimental Italian
- Procaccini (1 Michelin stars) — Italian, Seafood — chef Emin Haziri
- Sadler (1 Michelin stars) — Contemporary Italian
- Sine by Di Pinto (1 Michelin stars) — Contemporary Italian
- 1930 — Cocktail Bar — chef Benjamin Cavagna
- Frades — Sardinian Contemporary