Menu to Taste

Moebius Sperimentale

Experimental Italian · Milan · Michelin One Star · Chef Enrico Croatti

One-Michelin-star experimental fine dining in Milan. Innovative approach to Italian cuisine with scientific and artistic influences. Awarded star in 2024.

Milan, Italy, Milan

  • 1 Star

Menu

Tasting Menu

  • Experimental Tasting Menu — Multi-course innovative Italian tasting experience
  • Liberta Tasting Menu (190) — Avant-garde blind tasting — Michelin 1 star, Milan

Cocktails

  • Gin Basil Smash — Gin, fresh basil, lemon, sugar. Herbaceous and green.
  • Disco Volante — Vodka, passion fruit, vanilla, lime. Funky and tropical with vintage vinyl energy.
  • Aperol Spritz Moebius — Prosecco, Aperol, soda, house bitter twist. Elevated aperitivo.
  • Warehouse Sour — Bourbon, lemon, egg white, amaretto. Named after the renovated textile warehouse.
  • Milano Mule — Italian craft vodka, ginger beer, lime, Angostura. Milanese take on the Moscow classic.
  • Bossa Nova — Cachaça, passion fruit, lime, sugar. Brazilian classic for the Monday bossa nova nights.
  • Swing Time — Gin, elderflower, champagne, lemon. Effervescent for the Thursday swing nights.
  • Moebius Negroni — House signature Negroni with house-made vermouth and craft bitter. The bar's calling card.
  • Vinyl Highball — Japanese whisky, soda, yuzu. Light and crisp for the record store vibes.
  • Paper Plane — Bourbon, Aperol, Amaro Nonino, lemon. Equal-parts Italian-American classic.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Tasting menu, Avant-garde
  • Setting: Chef's counter

Phone: +39 02 XXXXXXX

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