Moebius Sperimentale
Experimental Italian · Milan · Michelin One Star · Chef Lorenzo Querci
One-Michelin-star experimental fine dining in Milan. Innovative approach to Italian cuisine with scientific and artistic influences. Awarded star in 2024.
Milan, Italy, Milan
- 1 Star
Menu
Cocktails
- Moebius Negroni — House signature Negroni with house-made vermouth and craft bitter. The bar's calling card.
- Swing Time — Gin, elderflower, champagne, lemon. Effervescent for the Thursday swing nights.
- Vinyl Highball — Japanese whisky, soda, yuzu. Light and crisp for the record store vibes.
- Paper Plane — Bourbon, Aperol, Amaro Nonino, lemon. Equal-parts Italian-American classic.
- Espresso Martini Moebius — Vodka, coffee liqueur, fresh espresso from house roaster. Rich and energizing.
- Smoke on the Water — Mezcal, charcoal, citrus, agave. Smoky and dramatic, served in a cloud of smoke.
- Warehouse Sour — Bourbon, lemon, egg white, amaretto. Named after the renovated textile warehouse.
- Gin Basil Smash — Gin, fresh basil, lemon, sugar. Herbaceous and green.
- Disco Volante — Vodka, passion fruit, vanilla, lime. Funky and tropical with vintage vinyl energy.
- Milano Mule — Italian craft vodka, ginger beer, lime, Angostura. Milanese take on the Moscow classic.
Tasting Menu
- Experimental Tasting Menu — Multi-course innovative Italian tasting experience
- Liberta Tasting Menu (190) — Avant-garde blind tasting — Michelin 1 star, Milan
Phone: +39 02 XXXXXXX
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