Menu to Taste

Gusto by Sadler

Italian, Sardinian, Seafood · Milan · Michelin One Star · Chef Thomas Locatelli

Via dell’Annunciata, 14 20121 Milano MI, Milan

  • 1 Michelin Star

Menu

Dishes

  • Medley of raw fish (60) — With garnishes (fish, soya, shellfish)
  • Swordfish ravioli (35) — Filled with Sardinian ricotta, courgette leaves and a light gazpacho (fish, dairy products, celery)
  • Carpaccio of dry-aged bluefin tuna (37) — With watermelon, cucumber, gin gel and caper leaves with tuna roe (fish, sulphites)
  • Chickpea bake (25) — With courgette flowers, beef tomato, burrata mozzarella, cream of semi-mature pecorino cheese and garlic foam (gluten, dairy products, egg, soya)
  • Carpaccio of Sardinian beef (33) — With baby zucchini, almonds and a truffle and 24-month Grana Padano Riserva vinaigrette (nuts, dairy products, egg)
  • Fregula semolina risotto-style (28) — With saffron, ground wild fennel and an octopus ragu (gluten, fish, sulphites, soya, celery)
  • Verrigni gold-drawn spaghetti (28) — With clams, lime and bottarga (gluten, shellfish, fish, sulphites)
  • Fresh tagliolini (30) — With powdered spirulina and marinated red shrimp, lemon, capers and chilli (gluten, egg, shellfish, sulphites)
  • Lorighittas pasta rings (28) — In a ragu of Sardinian lamb with aubergine, mint and pecorino cheese (gluten, dairy products, celery)
  • Yellow Grouper (42) — With turmeric carrots and zabaglione cream with olives (dairy products, egg, fish, celery)

Wines

  • Soup of cherries in Amarone wine (20) — With cinnamon ice cream and crunchy biscuit (dairy products, gluten, sulphites, egg)

Set Menu

  • Tasting Menu #Tradition&Innovation (150) — Carpaccio of dry-aged bluefin tuna; Char-grilled cacciaroli squid; Filindeu pasta mesh; Rolled herb ravioli; Lobster Gallura style; Porceddu; Aniseed tiramisu

The Experience

A relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Garden / terrace

Phone: +39 02 58104451

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