Menu to Taste

Gusto by Sadler

Italian, Sardinian, Seafood · Milan · Michelin One Star · Chef Thomas Locatelli

Via dell’Annunciata, 14 20121 Milano MI, Milan

  • 1 Michelin Star

Menu

Dishes

  • Sautéed shellfish (70) — With courgette flowers and a tarragon sauce (shellfish, egg, dairy products)
  • Mullet stuffed with stockfish (42) — And served with a Livorno sauce (fish, dairy products, celery)
  • Salt-and-ash baked sea bass (45) — With stuffed vegetables (fish, dairy products, celery)
  • Baked loin of lamb Provençal style (40) — With creamed croquette potatoes, broad beans and Sardinian battuto of chopped herbs (dairy products)
  • White-chocolate pudding (20) — With compressed melon and pistachio ice cream (dairy products, nuts, egg, gluten)
  • Raspberry tart (20) — With muscat zabaglione (gluten, egg, dairy products, sulphites)
  • Peach, almond and bitter-chocolate cake (20) — With almond ice cream (dairy products, egg, gluten, nuts)
  • Medley of raw fish (60) — With garnishes (fish, soya, shellfish)
  • Swordfish ravioli (35) — Filled with Sardinian ricotta, courgette leaves and a light gazpacho (fish, dairy products, celery)
  • Carpaccio of dry-aged bluefin tuna (37) — With watermelon, cucumber, gin gel and caper leaves with tuna roe (fish, sulphites)

Wines

  • Soup of cherries in Amarone wine (20) — With cinnamon ice cream and crunchy biscuit (dairy products, gluten, sulphites, egg)

Set Menu

  • Tasting Menu #Tradition&Innovation (150) — Carpaccio of dry-aged bluefin tuna; Char-grilled cacciaroli squid; Filindeu pasta mesh; Rolled herb ravioli; Lobster Gallura style; Porceddu; Aniseed tiramisu

The Experience

A relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Garden / terrace

Phone: +39 02 58104451

Related restaurants