Horto

Sustainable Italian · Milan · Michelin One Star · Chef Alberto Toè

One Michelin-starred restaurant with Green Star for sustainability, featuring chef Alberto Toè's 'one-hour ingredient' concept developed with Norbert Niederkofler, offering panoramic terrace views.

Milan, Italy, Milan

  • 1 Star + Green Star

Menu

Tasting Menu

  • Tasting Menu (180) — Seasonal tasting — Michelin 1 star, The Medelan, Milan

Dishes

  • Horto Experience (160) — Sustainable tasting journey
  • Local Meat — Ethically raised protein
  • Sustainable Fish — Responsibly sourced seafood
  • Garden Starter — Ultra-local vegetables
  • Chefs Sweet Creation — Garden-inspired sweet
  • Grain Course — Ancient Italian grains

The Experience

On a rooftop and with an urban view. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Rooftop, Urban view, Chef's counter

Phone: +39 02 XXXXXXX

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