Horto
Sustainable Italian · Milan · Michelin One Star · Chef Alberto Toè
One Michelin-starred restaurant with Green Star for sustainability, featuring chef Alberto Toè's 'one-hour ingredient' concept developed with Norbert Niederkofler, offering panoramic terrace views.
Milan, Italy, Milan
- 1 Star + Green Star
Menu
Tasting Menu
- Tasting Menu (180) — Seasonal tasting — Michelin 1 star, The Medelan, Milan
Dishes
- Horto Experience (160) — Sustainable tasting journey
- Local Meat — Ethically raised protein
- Sustainable Fish — Responsibly sourced seafood
- Garden Starter — Ultra-local vegetables
- Chefs Sweet Creation — Garden-inspired sweet
- Grain Course — Ancient Italian grains
The Experience
On a rooftop and with an urban view. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Rooftop, Urban view, Chef's counter
Phone: +39 02 XXXXXXX
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