1930

Cocktail Bar · Milan · Chef Benjamin Cavagna

1930 is a clandestine members-only cocktail club in Milan, now in the basement of Mag La Pusterla near Colonne di San Lorenzo. Only 193 members can book in advance; others enter via Mag upstairs if space allows. The latest À la carte menu blurs the line between food and mixology, dividing drinks into appetizers, mains, desserts, and unforgettables.

Via Edmondo de Amicis 22, Milan, Italy, Milan

• #43 World's 50 Best Bars 2025

Menu

Cocktails

• Negroni 1930 (14) — House interpretation of the classic Negroni. An unforgettable from the kitchen.
• Pesce al Forno (14) — Light, herbal cocktail inspired by oven-baked fish with Mediterranean herbs.
• Risotto alla Milanese (14) — Saffron-infused cocktail paying homage to Milan's iconic first course.
• Bruschetta (14) — Tomato, basil, and olive oil flavors transformed into cocktail form.
• Cacio e Pepe (14) — Creamy, peppery cocktail inspired by Rome's beloved pasta dish.
• Bistecca (14) — Rich, spirit-forward cocktail capturing the essence of grilled steak.
• Panna Cotta (14) — Vanilla cream and berry dessert cocktail, silky and indulgent.
• Old Fashioned del Chef (14) — Chef-prepared Old Fashioned with culinary-grade bitters and syrups.
• Manhattan alla Cucina (14) — Kitchen-crafted Manhattan with gastronomic infusions.
• Tartare (14) — Cocktail appetizer inspired by beef tartare, featuring savory and umami notes.

Related restaurants

• Award-winning restaurants in Milan
• More from chef Benjamin Cavagna
• Boadas — Barcelona
• Sips — Barcelona
• Foco — Barcelona
• El Copitas — St. Petersburg
• Sastrería Martínez — Lima