Menu to Taste

Seta

Contemporary Italian · Milan · Michelin Two Stars · Chef Antonio Guida

Awarded two Michelin stars, Seta in Milan showcases chef Antonio Guida's contemporary Italian cuisine. Located inside the Mandarin Oriental hotel, the restaurant features an open kitchen and a leafy courtyard garden. A signature dish is the raspberry risotto served with herb cream.

Via Andegari 9, 20121 Milan, Italy, Milan

  • 2 Stars
  • Tre Forchette 2026 — 92/100

Menu

Tasting Menu

  • Menu Fornasetti (260) — Tasting menu served in the Fornasetti-decorated private Saletta Duomo. Includes dedicated Fornasetti risotto with cuttlefish ink and crustacean sauce.
  • Lunch Menu (2 Courses + Dessert) (110) — Two courses plus dessert. Available Tuesday to Friday. Approximately 60 minutes. Mandarin Oriental, Milan.
  • Dieci Anni di Seta Tasting Menu (260) — Anniversary tasting menu revisiting the most iconic dishes since 2015. Oysters with caviar and Champagne sauce, blue lobster with bagna cauda, raspberry risotto, red wine glazed eel with foie gras.
  • Qui e Ora Tasting Menu (260) — Seasonal tasting menu capturing Chef Antonio Guida's gastronomic vision. Served for the entire table. Mandarin Oriental, Milan.
  • Chef's Table (350) — Eight-course tasting menu at the exclusive Chef's Table for two. Includes a glass of Champagne on arrival. Intimate in-kitchen experience.

The Experience

A formal room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +39 02 8731 8897

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