Il Luogo di Aimo e Nadia
Contemporary Italian · Milan · Michelin One Star · Chef Alessandro Negrini & Fabio Pisani
Awarded one Michelin star, Il Luogo Aimo e Nadia in Milan is helmed by chefs Alessandro Negrini and Fabio Pisani. The restaurant delivers contemporary Italian cuisine rooted in regional ingredients and culinary heritage. Its signature dish is the spaghettoni with fresh spring onion, chili pepper, and Ligurian basil.
Via Montecuccoli 6, 20147 Milan, Italy, Milan
- 2 Stars
- Tre Forchette 2026 — 90/100
Menu
Tasting Menu
- Territori Menu (240) — Mid-length tasting itinerary celebrating Italian regional excellence. Signature dishes from both chefs blending Lombard and Apulian traditions.
- Tasting Menu (220) — Shorter tasting journey by Chefs Alessandro Negrini and Fabio Pisani. Seasonal Italian ingredients from across the territories. Via Privata Raimondo Montecuccoli 6, Milan.
- Territori Grand Menu (10 Courses) (280) — Full ten-course itinerary telling the story of Italian haute cuisine. Includes scampi from Santa Margherita, risotto with porcini, pigeon by Miroglio, and spaghettoni with colatura di alici.
The Experience
The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
Phone: +39 02 416886
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