Andrea Aprea

Contemporary Italian · Milan · Michelin Two Stars · Chef Andrea Aprea

Two Michelin-starred restaurant led by chef Andrea Aprea, bringing Naples-inspired cuisine to Milan with a focus on meat, fish, and pasta. The restaurant showcases contemporary interpretations of Southern Italian flavors.

Milan, Italy, Milan

• 2 Stars

Menu

Tasting Menu

• Neapolitan (6 Courses) (235) — Six-course journey into the flavors of the Campania region. Cuttlefish Luciana style, Genovese beef tortello, salt cod, Diplomatica cake.
• Contemporaneity (4 Courses) (205) — Four-course tasting menu exploring the relationship between memory and innovation. Quail, Carnaroli rice, pigeon, dessert. Corso Venezia 52, Fondazione Luigi Rovati.
• Signature (8 Courses) (255) — Eight-course ultimate gastronomic itinerary. Chef Aprea's defining dishes from 2013-2024 including langoustines, Fassona beef, Sub-Marine risotto, Bottoni pasta with caviar, turbot Mugnaia.

Cocktails

• Neapolitan Non-Alcoholic Pairing (80) — Non-alcoholic pairing for 6-course menu
• Contemporaneity Non-Alcoholic Pairing (75) — Non-alcoholic pairing for 4-course menu
• Signature Non-Alcoholic Pairing (95) — Non-alcoholic pairing for 8-course menu

Wines

• Signature Wine Pairing (170) — Sommelier-curated wine pairing for the Signature tasting menu. Over 650 labels in the cellar.
• Neapolitan Wine Pairing (140) — Sommelier-curated wine pairing for the Neapolitan tasting menu.
• Contemporaneity Wine Pairing (120) — Sommelier-curated wine pairing for the Contemporaneity tasting menu.

Phone: +39 02 XXXXXXX

Visit website

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