Andrea Aprea
Contemporary Italian · Milan · Michelin Two Stars · Chef Andrea Aprea
Awarded two Michelin stars, chef Andrea Aprea’s restaurant in Milan delivers contemporary Italian cuisine rooted in Neapolitan memory. Located inside Fondazione Luigi Rovati, the space features an open kitchen pass and signature dishes like tortello filled with buffalo ricotta and Neapolitan ragù.
Milan, Italy, Milan
- 2 Stars
- Tre Forchette 2026 — 90/100
Menu
Tasting Menu
- Neapolitan (6 Courses) (235) — Six-course journey into the flavors of the Campania region. Cuttlefish Luciana style, Genovese beef tortello, salt cod, Diplomatica cake.
- Signature (8 Courses) (255) — Eight-course ultimate gastronomic itinerary. Chef Aprea's defining dishes from 2013-2024 including langoustines, Fassona beef, Sub-Marine risotto, Bottoni pasta with caviar, turbot Mugnaia.
- Contemporaneity (4 Courses) (205) — Four-course tasting menu exploring the relationship between memory and innovation. Quail, Carnaroli rice, pigeon, dessert. Corso Venezia 52, Fondazione Luigi Rovati.
Cocktails
- Signature Non-Alcoholic Pairing (95) — Non-alcoholic pairing for 8-course menu
- Neapolitan Non-Alcoholic Pairing (80) — Non-alcoholic pairing for 6-course menu
- Contemporaneity Non-Alcoholic Pairing (75) — Non-alcoholic pairing for 4-course menu
The Experience
A minimalist room in a historic setting and with an urban view. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Historic, Urban view
Phone: +39 02 XXXXXXX
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