Award-Winning Restaurants in Castile and León

11 restaurants, 11 Michelin-starred

• Ambivium (1 Michelin stars) — Modern Spanish, Avant-Garde — chef Cristóbal Muñoz
• Cobo Evolución (1 Michelin stars) — Modern Spanish, Avant-Garde — chef Miguel Cobo García
• En la Parra (1 Michelin stars) — Modern Spanish, Iberian — chef Rocío Parra Haro
• La Botica de Matapozuelos (1 Michelin stars) — Spanish, Castilian, Traditional — chef Miguel Ángel de la Cruz
• Lera (1 Michelin stars) — Traditional Spanish, Seasonal — chef Luis Alberto Lera
• Monte (1 Michelin stars) — Modern Spanish — chef Xune Andrade
• Refectorio (1 Michelin stars) — Spanish, Castilian — chef Marc Segarra
• Ricardo Temiño (1 Michelin stars) — Modern Spanish — chef Ricardo Temiño
• Taller Arzuaga (1 Michelin stars) — Modern Spanish, Fine Dining — chef Sara Ferreres
• Tayta by Víctor Gutiérrez (1 Michelin stars) — Peruvian, Nikkei, Fusion — chef Paula Gutiérrez
• Trigo (1 Michelin stars) — Modern Spanish, Fine Dining — chef Víctor Martín