Taku

Japanese Sushi · London · Michelin One Star · Chef Takeshi Sherwood

Exclusive 16-seat omakase counter from Chef Patron Takuya Watanabe (formerly Michelin-starred Jin Paris) and Head Chef Long Ng. Earned a star within 4 months of opening. English oak counter, daily-changing menu with ingredients from UK and Spanish waters. Three sittings: 12:25pm, 5:55pm, 8:30pm. Pure omakase - no menu choice.

36 Albemarle Street, Mayfair, London W1S 4JE, London

• One Michelin Star

Menu

Dishes

• Aji Nigiri — Horse mackerel. Source: takumayfair.com
• Aged Bluefin Tuna Nigiri — 10-day aged bluefin tuna - signature course
• Amberjack Nigiri — Fresh amberjack from European waters
• Orkney Scallop Nigiri — Premium Scottish scallop prepared as delicate nigiri
• Mushroom Tempura — Seasonal mushroom in light tempura batter
• Sustainable Risotto — Burnt sushi rice with pickled shallots, samphire, and ginger
• Toro Hand Roll — Fatty tuna in crispy nori wrap
• Tamagoyaki — Sweet Japanese omelette to finish
• Charred Irish Oyster Nigiri — Fresh Irish oyster lightly charred and rolled into nigiri
• Chawanmushi with Lobster — Japanese savoury custard with lobster claw and seaweed sauce

Cocktails

• Japanese Whisky (28) — Premium selection. Source: takumayfair.com

Tasting Menu

• 17-Course Tasting Omakase (180) — Lunch omakase featuring fresh seasonal ingredients. Available Wednesday-Saturday lunch. Pure omakase - chef's choice.
• 22-Course Prestige Omakase (380) — Ultra-premium evening omakase with exceptional ingredients. The pinnacle of Taku's offering.
• 19-Course Evening Omakase (280) — Standard dinner omakase. Source: takumayfair.com
• Prestige Omakase (380) — Twenty-two-course prestige omakase
• Signature Omakase (280) — Twenty-course dinner omakase
• Lunch Omakase (180) — Seventeen-course lunch omakase

Wines

• Champagne by Glass (22) — Premium selection. Source: takumayfair.com
• Premium Sake by Glass (25) — Curated selection. Source: takumayfair.com

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Related restaurants

• Award-winning restaurants in London
• More from chef Takeshi Sherwood
• Humble Chicken — London (2 Michelin stars)
• Umu — London (1 Michelin stars)
• Jin — Paris (1 Michelin stars)
• Kanda — Tokyo (3 Michelin stars)
• Hiden — Miami (1 Michelin stars)