Sketch, The Lecture Room & Library
French · London · Michelin Three Stars · Chef Pierre Gagnaire / Daniel Stucki
Pierre Gagnaire's London outpost, featuring his signature style of multiple miniature dishes exploring single ingredients. Head Chef Daniel Stucki delivers innovative French cuisine in a striking art-filled dining room with theatrical pink/orange/gold decor. Each course arrives as 4-5 tiny preparations showcasing different techniques. Winner of AA Best Wine List and Wine Spectator Best Award.
9 Conduit Street, Mayfair, London W1S 2XG, London
- Three Michelin Stars
- La Liste Top 1000 (Score: 93.50)
Menu
Wines
- Champagne by Glass (28) — Curated selection from 1,200-bin cellar. Source: sketch.london
- Wine by Glass - Rhone (22) — Northern Rhone selection
- Sauternes (24) — Dessert wine from Bordeaux
- Burgundy by Glass (32) — French Burgundy selection. Source: sketch.london
- Wine by Glass - Loire (18) — French Loire Valley selection
- Chablis Beurre Blanc with Caviar — Chablis wine beurre blanc with Oscietra caviar and oyster ice cream
Dishes
- Truffle Supplement (55) — Fresh black truffle shavings
- Caviar Supplement (95) — Oscietra caviar addition
- Langoustine Five Ways — Signature - Scottish langoustine prepared in five distinct methods
- Basque Country Chicken Ballotine — With sauce Ivoire and duck foie gras
- Navelina Orange Marmalade — With saffron and Bronte pistachio
- Dulce Chocolate Ganache — Gariguette strawberries and poppy foam
- Langoustine Preparation — Scottish langoustine with multiple preparations. Source: sketch.london
- Artichoke Course — Globe artichoke explored through 4 preparations
- Maldon Salt-Cured Cornish Seabream — With smoked trout corolla
- Hand-Dived Scottish Scallops — Creme fraiche and Oscietra caviar
Tasting Menu
- Vegetarian Tasting Menu (205) — Multi-course vegetarian tasting menu by Pierre Gagnaire and Daniel Stucki
Cocktails
- Cognac XO (32) — Premium Cognac digestif
Phone: +44 20 7659 4500
Related restaurants
- Award-winning restaurants in London
- Le Comptoir de Pierre Gagnaire — Shanghai (1 Michelin stars)
- Pierre Gagnaire — Paris (3 Michelin stars)
- Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)
- Daniel — New York (1 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)