Sketch, The Lecture Room & Library

French · London · Michelin Three Stars · Chef Pierre Gagnaire / Daniel Stucki

Holding three Michelin stars, Sketch, The Lecture Room & Library in London presents modern French cuisine directed by Pierre Gagnaire and head chef Daniel Stucki. Located in an 18th-century Mayfair building, the restaurant pairs multi-dish seasonal menus with Pierre Gagnaire's multi-component Grand Dessert.

9 Conduit Street, Mayfair, London W1S 2XG, London

  • Three Michelin Stars
  • La Liste Top 1000 (Score: 93.50)

Menu

Cocktails

  • Cognac XO (32) — Premium Cognac digestif

Dishes

  • Langoustine Five Ways — Signature - Scottish langoustine prepared in five distinct methods
  • Basque Country Chicken Ballotine — With sauce Ivoire and duck foie gras
  • Navelina Orange Marmalade — With saffron and Bronte pistachio
  • Dulce Chocolate Ganache — Gariguette strawberries and poppy foam
  • Langoustine Preparation — Scottish langoustine with multiple preparations. Source: sketch.london
  • Artichoke Course — Globe artichoke explored through 4 preparations
  • Maldon Salt-Cured Cornish Seabream — With smoked trout corolla
  • Hand-Dived Scottish Scallops — Creme fraiche and Oscietra caviar
  • Bluefin Tuna — Marinated in colatura di alici with globe artichoke parfait
  • Salted Caramel Parfait — Buckwheat tuile and X.O. Cognac gel

Wines

  • Wine by Glass - Rhone (22) — Northern Rhone selection
  • Sauternes (24) — Dessert wine from Bordeaux
  • Burgundy by Glass (32) — French Burgundy selection. Source: sketch.london
  • Wine by Glass - Loire (18) — French Loire Valley selection
  • Chablis Beurre Blanc with Caviar — Chablis wine beurre blanc with Oscietra caviar and oyster ice cream
  • Champagne by Glass (28) — Curated selection from 1,200-bin cellar. Source: sketch.london

Tasting Menu

  • Vegetarian Tasting Menu (205) — Multi-course vegetarian tasting menu by Pierre Gagnaire and Daniel Stucki

The Experience

An opulent room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

Phone: +44 20 7659 4500

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