Yoshitaka Mitsue

Former Executive Chef for the United Nations Japan Mission. Brings diplomatic-level kaiseki to Japan House at Ovation Hollywood. Traditional kaiseki with French influences. Fish sourced from Japan twice weekly, cured in-house.

Career

• Executive Chef at UN Japan Mission, New York (2010s)
• Private Chef at Japanese Government Functions, Various (2000s-2010s)
• Kaiseki Chef at Tokyo Hotels, Tokyo (1990s-2000s)