Sushi Kaneyoshi
Japanese Sushi · Los Angeles · Michelin One Star · Chef Yoshiyuki Inoue
Traditional Edomae-style sushi by Chef Yoshiyuki Inoue, 1 Michelin star. Intimate omakase-only venue. Earned first Michelin star in 2019.
111 S San Pedro St, Suite B1, Los Angeles, CA 90012, Los Angeles
- 1 Michelin Star
Menu
Dishes
- Saba — Cured mackerel, Edomae tradition. Source: sushikaneyoshi.com
- Otoro Nigiri — Hand-pressed tuna fatty belly nigiri — the prized cut from aged bluefin tuna
- Uni and Ikura Don — Bowl of shari rice topped with Hokkaido uni and fresh Alaskan salmon roe
- Anago — Sea eel, sweet sauce, Edomae preparation
- Hokkaido Scallop — Sweet scallop nigiri
- Nishin — Herring nigiri, hikarimono (silver-skinned fish)
- Ankimo — Monkfish liver, silky rich texture
- Bluefin Akami — Lean bluefin tuna nigiri
- Kuruma Ebi — Japanese tiger prawn, sweet and delicate. Source: sushikaneyoshi.com
- Engawa — Flounder fin edge, rich and buttery. Source: sushikaneyoshi.com
Tasting Menu
- Premium Omakase (400)
- Omakase Menu (275) — Chef's selection of 15-18 courses including sashimi, nigiri, and specialties. Source: sushikaneyoshi.com
- Kaneyoshi × Inaba Collaboration (400)
- Nigiri Omakase (300) — Nigiri omakase — Michelin 1 star, Little Tokyo, LA
- Omakase Experience (450) — Full 18-piece nigiri experience by Chef Sho
Wines
- Premium Sake by Glass (28) — Selection of junmai daiginjo and daiginjo. Source: sushikaneyoshi.com
Phone: +1 323-522-3993
Related restaurants
- Award-winning restaurants in Los Angeles
- More from chef Yoshiyuki Inoue
- 715 — Los Angeles (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)