Menu to Taste

Sushi Kaneyoshi

Japanese Sushi · Los Angeles · Michelin One Star · Chef Yoshiyuki Inoue

Awarded one Michelin star, Sushi Kaneyoshi features chef Yoshiyuki Inoue serving traditional Edomae-style sushi omakase in Los Angeles. Situated in the Little Tokyo neighborhood, the subterranean venue centers on an intimate 12-seat sushi counter.

111 S San Pedro St, Suite B1, Los Angeles, CA 90012, Los Angeles

  • 1 Michelin Star

Menu

Dishes

  • Chawanmushi — Delicate egg custard with hairy Hokkaido crab
  • Engawa — Flounder fin edge, rich and buttery. Source: sushikaneyoshi.com
  • Chu-Toro — Medium fatty bluefin tuna
  • Saba — Cured mackerel, Edomae tradition. Source: sushikaneyoshi.com
  • Anago — Sea eel, sweet sauce, Edomae preparation
  • Bluefin Akami — Lean bluefin tuna nigiri
  • Hokkaido Scallop — Sweet scallop nigiri
  • Nishin — Herring nigiri, hikarimono (silver-skinned fish)
  • Ankimo — Monkfish liver, silky rich texture
  • Kuruma Ebi — Japanese tiger prawn, sweet and delicate. Source: sushikaneyoshi.com

Tasting Menu

  • Kaneyoshi × Inaba Collaboration (400)
  • Nigiri Omakase (300) — Nigiri omakase — Michelin 1 star, Little Tokyo, LA
  • Omakase Menu (275) — Chef's selection of 15-18 courses including sashimi, nigiri, and specialties. Source: sushikaneyoshi.com
  • Omakase Experience (450) — Full 18-piece nigiri experience by Chef Sho
  • Premium Omakase (400)

Wines

  • Premium Sake by Glass (28) — Selection of junmai daiginjo and daiginjo. Source: sushikaneyoshi.com

The Experience

An intimate and minimalist room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

Phone: +1 323-522-3993

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