Yakitori Ichimatsu
Yakitori · Osaka · Michelin One Star · Chef Takeda
Awarded one Michelin star, Yakitori Ichimatsu in Osaka is led by chef Hideto Takeda. The restaurant serves an omakase menu centered on free-range Hinai-jidori chicken grilled over Kishu binchotan charcoal. Course highlights include chicken meatballs grilled on spicebush skewers and house-made chicken ham.
1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan, Osaka
Menu
Tasting Menu
- Omakase Course + 5 Drinks (20000)
- Omakase Course (Food Only) (14500)
- Standard Omakase Course (14500)
- Ichimatsu Bento (takeout) (2500)
- Total with drinks (real diner) (17000)
- Dinner Omakase (15000)
Dishes
- Cured Leg Chicken — Premium Hinai-jidori chicken leg cured for two months, developing complex umami
- Chicken Liver Sandwich — Chicken liver in fluffy milk bread with dill and pickles
- Hassun
- Sakizuke
- Chicken Wing — Crispy golden-brown yakitori chicken wing
- Chicken Meatball (Tsukune) — Mildly spiced chicken meatball skewer
- Chicken Rice — Fluffy rice cooked with chicken broth and butter, served as the course finale
- Chicken Thigh (Momo) — Charcoal-grilled chicken thigh (momo) skewer
- Price (TABLEALL) (23500)
- Min Guests (1)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6346-0112
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Takeda
- Yakitori Takahashi — Tokyo (1 Michelin stars)
- Torishiki — Tokyo (1 Michelin stars)
- Sumiya — Tokyo
- Birdy — Tokyo
- Yakitori Torisen — Osaka (1 Michelin stars)