Pierre
French · Osaka · Michelin One Star · Chef Shibahara
Awarded one Michelin star, Pierre in Osaka presents contemporary French cuisine under Head Chef Yoshitaka Shibahara. Set on the 20th floor of InterContinental Osaka, the restaurant pairs French culinary techniques with Japanese ingredients, highlighted by signature Shodoshima olive beef and panoramic city views.
20F, InterContinental Osaka, 3-60 Ofukacho, Kita-ku, Osaka 530-0011, Osaka
Menu
Tasting Menu
- Special Winemaker's Dinner (40000)
- Menu Terroir (10000)
- Menu Pierre (15000)
Dishes
- Corn Croquette — Amuse-bouche corn croquette with corn cream
- Sakizuke
- Mukozuke
- Owan
- Signature Olive Beef — - Olive Beef from Kagawa Prefecture
- Hassun
- Olive Beef Shoulder and Sirloin — Signature Kagawa olive-fed beef in shoulder and sirloin cuts
- Tamba Kyoto Kurodori Chicken — Premium free-range Kurodori chicken from Tamba, Kyoto Prefecture
- Guests spending (3000)
- Tottori Venison — Tottori Prefecture venison with date sauce, beets, and crispy purple cabbage
The Experience
With an urban view. The meal is structured around a wine pairing. A good fit for a romantic evening and celebrations.
- Occasion: Romantic, Celebration
- Format: Wine pairing
- Setting: Urban view
Phone: +81 6-6374-5700
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Shibahara
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Amour — Tokyo
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- La Baie — Osaka (1 Michelin stars)
- Pages — Paris (1 Michelin stars)