La Table de Pierre
French, Mediterranean · Saint-Paul-de-Vence · Michelin One Star · Chef Rodolphe Loury
Awarded one Michelin star, La Table de Pierre in Saint-Paul-de-Vence features nature-driven French cuisine by chef Rodolphe Loury. Located within the Domaine du Mas de Pierre estate, the dining room extends onto a garden terrace surrounded by aromatic herbs and olive trees.
2320 Route des Serres, 06570 Saint-Paul de Vence, Saint-Paul-de-Vence
- 1 Michelin Star
Menu
Dishes
- Brunch d'exception (Fête des Mères) (90) — Offer for Mother's Day on May 31st, per adult, including a glass of champagne. Excluding other drinks.
- Brunch d'exception (enfant, Fête des Mères) (40) — Offer for Mother's Day on May 31st, per child (4 to 12 years old). Excluding drinks.
- Sunday Brunch (75) — Per adult, available from November 2, 2025 to April 5, 2026. Includes a refined brunch, a complimentary glass of prosecco, a relaxing hand massage, and the Cookids workshop for children (3-12 years).
The Experience
With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Garden / terrace, Countryside / estate
Phone: +33(0)4 93 59 00 10
Related restaurants
- Award-winning restaurants in Nice
- More French Classical & Contemporary restaurants
- More from chef Rodolphe Loury
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- La Table de Christophe Hay et Loïs Bée — Ardon (1 Michelin stars)