Ki Kim

Korean-American chef, Michelin Young Chef Award 2025. First Korean restaurant in LA to earn Michelin star. Trained at Providence and Kato before opening hidden 10-seat counter behind Bar Sawa. Blends Korean traditions with modern technique.

Career

• Line Cook at Providence, Los Angeles (2017-2019)
• Sous Chef at Kato, Los Angeles (2019-2022)
• Chef at Pop-ups, Los Angeles (2022-2023)

Mentored by Michael Cimarusti, Jon Yao.