Menu to Taste

Pavyllon Monte-Carlo

Modern French · Monte Carlo · Michelin One Star · Chef Yannick Alléno

Pavyllon Monte-Carlo is Yannick Alléno's intimate counter-dining restaurant at the Hôtel Hermitage, where guests are seated directly at the open kitchen pass. Alléno's modern French cuisine is built around his extraction technique, which concentrates the pure flavours of seasonal ingredients. Three tasting menu formats are available, from the three-course Lunch Express to the seven-course Hermitage menu.

1 Square Beaumarchais, Hôtel Hermitage Monte-Carlo, 98000 Monaco, Monte Carlo

  • Michelin 1★

Menu

Tasting Menu

  • Hermitage Menu (235) — Seven-course tasting menu — the full Pavyllon Monte-Carlo experience, exploring Yannick Alléno's modern French cuisine built around his signature extraction technique
  • Tasting Menu (185)
  • Monte-Carlo Menu (145) — Five-course tasting menu — a curated journey through Alléno's Pavyllon philosophy in five acts
  • Lunch Express (68) — Three-course lunch menu — an accessible introduction to Pavyllon Monte-Carlo's modern French cuisine

Dishes

  • Sunday Brunch runs from 12 noon to 3 p.m. at (145) — Sunday Brunch runs from 12 noon to 3 p.m. at €145
  • Multi-course tasting (135) — Multi-course tasting ~€135
  • The lunch menu, served within an hour, features three dishes for (68) — The lunch menu, served within an hour, features three dishes for €68
  • 3 dishes (68) — 3 dishes ~**€68**
  • 2 courses (150) — 2 courses ~**€150/person**
  • Sunday Brunch (145) — Sunday brunch experience at Pavyllon Monte-Carlo, Hôtel Hermitage
  • Sunday Brunch (Children 6-12) (60) — Sunday brunch for children aged 6-12 at Pavyllon Monte-Carlo

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around à la carte dining and a wine pairing.

  • Format: À la carte, Wine pairing
  • Setting: Chef's counter, Garden / terrace

Phone: +377 98 06 98 98

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