What is on the menu at Pavyllon London?

Pavyllon London offers 26 menu items featuring Modern French cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Pavyllon London have?

Pavyllon London holds 1 Michelin star.

How do I make a reservation at Pavyllon London?

You can make a reservation at Pavyllon London through their website or reservation platform.

Pavyllon London

Name: Pavyllon London
Address: Four Seasons Hotel, Hamilton Place, Mayfair, London W1J 7DR, London
Telephone: +44 20 7319 5200
Rating: 1

Modern French · London · Michelin One Star · Chef Yannick Alléno

Yannick Alléno's London outpost at Four Seasons Park Lane. The acclaimed French chef (17 Michelin stars across 19 restaurants globally) brings modern French cuisine with British seasonal produce. Head Chef Benjamin Ferra Y Castell leads the kitchen. Features counter seating around open kitchen for front-row chef theatre, plus Bar Antoine (Yannick's first bar concept). Known for the signature 'Extraction' technique (developed 2013) - reduced sugar, fat, salt without compromising flavor. Designed by Chahan Minassian. £50pp cancellation fee for no-shows within 24 hours.

Four Seasons Hotel, Hamilton Place, Mayfair, London W1J 7DR, London

One Michelin Star

New Year's Eve Dinner (395)
Caviar Add-on (5)
Immersive Lunch Menu (55)
Signature "Must-Have" (Wagyu & Blue Lobster) (179)
Breakfast (weekdays & Sat) (6)
Roasted Duck Magret — With sweet daikon pickles - signature main course
Black Truffle and Spinach Raviole — Festive menu course
Steamed Comté Cheese Soufflé — Melt-in-the-mouth signature soufflé
Curry man'ouché with black garlic, pistachio & ginger (22)
Warm potatoes, lovage mayo, kombu broth & seaweed (23)

Tasting Menu

Dinner Tasting Menu (175)
Breakfast Tasting Menu (70)
6-course "Pavyllon" Tasting Menu (148)
Lunch Tasting Menu (75)
Set Lunch 2 Courses (49) — Two-course set lunch
Set Lunch 3 Courses (180) — Three-course set lunch
Four Courses (95)
You can choose between two tasting menus — the four-course Mayfair ( (98)
4-course "Mayfair" Tasting Menu (98)

Cocktails

Crispy Orkney Scallop Tartlet, Smoked Brown Butter Sauce (29)
Afternoon Tea (14)
Not-So-Classic Obsiblue Prawn, Cognac Mayonnaise, Horseradish Ketchup (27)
Louët-Feisser Oysters in Green Apple & Kombu Jelly, Buckwheat Blinis (26)
Soft Egg Bluefin Tuna Tartare, Ginger Mayonnaise, Smoked Pike Roe (20)

Wines

Loire Valley Asparagus, Yellow Wine Emulsion, Sweet Asparagus & Carrot Julienne (29)

Pairing

Drinks Pairing (Breakfast) (20)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo and celebrations.

Occasion: Solo, Celebration
Format: Tasting menu, À la carte
Setting: Chef's counter

Phone: +44 20 7319 5200

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