Burnel
Modern French, Fine Dining · Rouvres-en-Xaintois · Michelin One Star · Chef Maye Cissoko
Awarded one Michelin star, Burnel in Rouvres-en-Xaintois serves modern French cuisine led by chef Maye Cissoko. The family-run institution features a dining room set under exposed wooden beams in a former village washhouse. Cissoko reinterprets classic French recipes with contemporary techniques.
22, rue Jeanne-d’Arc 88500 Rouvres-en-Xaintois, Rouvres-en-Xaintois
- 1 Michelin Star
Menu
Set Menu
- Pleasure Menu (65)
Dishes
- Tomato — Served chilled, lightly preserved with garlic oil, herb salad, gazpacho
- Le Tourteau — Frayed crab, condiments, sour cream, cucumber sorbet
- Le Maigre — Roasted back, coconut ragout, yellow tomato concassé, marinière sauce
- Chocolate and Cherry — Namélaka creamy mousse, cherry sorbet, cocoa crumble, griottines
- Thierry Laurent's Pigeon — From Gugney-aux-Aulx. Half pigeon, hay-smoked, zitas stuffed with artichoke pulp, sage-scented Viennoise, hearty jus
- Mature Cheese Platter (11)
- Lemon — Lemon cream, lemon milk sorbet, fennel seed crumble, basil-infused light meringue
Wines
- Fig and Port — Ivory-orange cream, Pastille Mint sorbet
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Garden / terrace
Phone: +33(0)3 29 65 64 10
Related restaurants
- Award-winning restaurants in Grand Est
- More French Classical & Contemporary restaurants
- More from chef Maye Cissoko
- Likoké — Les Vans (1 Michelin stars)
- Kern — Seytroux (1 Michelin stars)
- Frevo — New York (1 Michelin stars)
- Jérôme Feck — Châlons-en-Champagne (1 Michelin stars)
- Palégrié Chez l'Henri — Autrans-Méaudre en Vercors (1 Michelin stars)