Le Cèdre de Montcaud
French, Fine Dining · Sabran · Michelin One Star · Chef Matthieu Hervé
Awarded one Michelin star, Le Cèdre de Montcaud in Sabran is helmed by chef Matthieu Hervé. Located at the 19th-century Château de Montcaud estate, the restaurant offers refined French gastronomy. Tasting menus feature modern Mediterranean dishes such as red mullet served bouillabaisse style.
30200 Sabran, Sabran
- 1 Michelin Star
Menu
Set Menu
- Five-course (135) — 5 courses, blind-tasting menu
- Seven-course (185) — 7 courses, blind-tasting menu
The Experience
A formal room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Formal
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: 0033 4 66 33 20 15
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- Daniel — New York (1 Michelin stars)
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- La Table de Franck Putelat — Carcassonne (2 Michelin stars)