Kevin Meehan

Farm-to-table advocate originally focused on hyper-seasonal farmers market cooking. Pivoted Kali to classic Hollywood steakhouse concept in 2024 while maintaining Michelin star. Known for intimate dining and Creekstone Farms steaks.

Career

• Line Cook at Café Boulud, New York (2004-2006)
• Cook at Gramercy Tavern, New York (2006-2008)
• Chef de Cuisine at Lucques, Los Angeles (2010-2013)

Mentored by Daniel Boulud, Suzanne Goin.