Menu to Taste

Schwarzwaldstube

French Haute Cuisine · Baiersbronn · Michelin Three Stars · Chef Torsten Michel

Awarded three Michelin stars, Schwarzwaldstube in Baiersbronn is led by chef Torsten Michel, who prepares modern interpretations of classic French haute cuisine. Located at Hotel Traube Tonbach, the dining room features a floor-to-ceiling glass facade with views across the Black Forest valley.

Tonbachstraße 237, 72270 Baiersbronn, Germany, Baiersbronn

  • 3 Michelin Stars (since 1993)
  • La Liste #1 Tied (Score: 99.5)

Menu

Dishes

  • Gillardeau Oysters No. 2 — Premium French oysters with Imperial caviar, champagne nage, green apple and cider vinegar.
  • Lacquered Pigeon Breast — Pigeon with dandelion honey, cardamom, and date vinegar.
  • Cheese Trolley — Approximately 40 varieties from Fromagerie Antony. Included in tasting menus.
  • Lemon Soufflé — Classic soufflé with lemon sorbet and raspberries.
  • Marinated Prawn — Amuse bouche. Prawn with mango and coconut crumble.
  • Bluefin Tuna with Ginger — Amuse bouche. Fresh tuna with ginger, wasabi, and vinegar.
  • Käseauswahl vom Wagen (40)
  • Lammbouillon von geschmortem Lammschwanz mit Ingwer und Muskat aromatisiert, (96)
  • Gebratener Rochenflügel mit Gamba Carabineras, Lotuswurzel und Brokkoli, (125)
  • Bretonische Seezunge mit mild geräuchertem Färöer-Lachs gefüllt, (135)

Tasting Menu

  • 5-Course Tasting Menu (195) — Small tasting menu. Abbreviated journey through Chef Michel's cuisine.
  • 7-Course Tasting Menu (325) — Large tasting menu. French haute cuisine with German accents. Duration 4-5 hours.
  • 7-Course Large Tasting Menu (325)
  • Vegetarian Tasting Menu (185) — Plant-forward tasting menu showcasing seasonal vegetables and technique.

Wines

  • Bretonische Seezunge mit mild geräuchertem Färöer-Lachs gefüllt, weißer und grüner Spargel, glasierte Spitzmorcheln und Mousselinesauce mit Schalentieren, Imperialkaviar Auslese und Schnittlauch

The Experience

Set in the countryside. The meal is structured around a tasting menu, à la carte dining and classic service.

  • Format: Tasting menu, À la carte, Classic, Wine pairing
  • Setting: Countryside / estate

Phone: +49 7442 492665

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