Menu to Taste

Tim Raue

Asian-Influenced German Haute Cuisine · Berlin · Michelin Two Stars · Chef Tim Raue

Two Michelin stars. Fine dining specializing in Asian-influenced German cuisine. Tim Raue apprenticed at Chalet Suisse (Grunewald), worked at Quadriga (Brandenburger Hof), Bamberger Reiter, and Schloss Glienicke. At 23 became chef de cuisine at Rosenbaum, then Kaiserstuben. Was executive chef at Swissôtel (Restaurant 44) before becoming culinary director at Adlon Holding. Berlin's most internationally recognized chef. World's 50 Best Restaurants #58 (2025).

Rudi-Dutschke-Straße 26, 10969 Berlin (Kreuzberg), Berlin

  • Two Michelin Stars
  • #30 in the World
  • #58 World's 50 Best Restaurants 2025

Menu

Dishes

  • Miso-Glazed Black Cod — Marinated black cod with sweet miso glaze
  • Sesame Ice Cream — Black sesame ice cream with rice cracker
  • Königsberger Klops Grandma Gerda (44) — Regional signature dish add-on for Kolibri menu
  • Wasabi Langoustine (44) — Signature dish add-on for either menu
  • Duck Marie-Anne à l'Orange (44) — Signature dish add-on for either menu
  • Pork Belly Char Siu — Cantonese-style glazed pork belly with Asian greens
  • Yuzu Sorbet — Refreshing Japanese citrus sorbet
  • Peking Duck — Roasted duck breast with Thai curry sauce, crispy skin, cucumber

Cocktails

  • Premium Pairing (Koi) (328) — Premium drink pairing for Koi menu
  • Non-Alcoholic Pairing (68) — Non-alcoholic drink pairing available for all menus
  • Premium Pairing (Kolibri) (308) — Premium drink pairing for Kolibri menu

Tasting Menu

  • Koi (7 Courses) (292) — Seven-course tasting with the most distinctively Asian-inspired dishes. Culinary melting pot of Thai flavours, Chinese and Japanese ingredients. Lactose-free. Signature Wasabi Langoustine.
  • Kolibri x Berlin (7 Courses) (292) — Seven-course homage to Berlin. German childhood flavours combined with Tim Raue's Asian-influenced spice world of sweetness, spiciness, and acidity. Lactose-free. Includes Königsberger Klopse.
  • Vegan Menu (7 Courses) (248) — Seven-course vegan tasting menu. Tim Raue's play of sweetness, spiciness, and acidity adapted entirely to plant-based ingredients. Lactose-free. Rudi-Dutschke-Straße 26, Kreuzberg.

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 30 22611960

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