Menu to Taste

Ikoyi

West African · London · Michelin Two Stars · Chef Jeremy Chan

Two Michelin star restaurant showcasing bold West African flavors through a contemporary lens. Chef Jeremy Chan and co-founder Iré Hassan-Odukale create dishes using ingredients like plantain, scotch bonnet, and suya spices in unexpected ways. Ranked #15 on World's 50 Best Restaurants 2025 (Highest Climber Award winner). Known for pushing boundaries of African cuisine with spice-forward, umami-rich cooking.

180 Strand, London WC2R 1EA, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 88.00)
  • #42 in the World
  • #15 World's 50 Best Restaurants 2025

Menu

Dishes

  • Red Mullet — With porcini, almond milk, kaffir lime, and grilled chili
  • Cold Smoked British Tuna Tartare — British tuna, cold smoked, with finger lime
  • Aged Beef Rib — With teardrop peas
  • Flower Sugar Ice Cream — With red long pepper, black olive, molasses, and date-fig pudding
  • Caviar Supplement (85) — Premium caviar addition. Source: ikoyilondon.com
  • Aged Turbot with Egusi Miso — 5-day dry-aged fish with fermented melon seed paste, crab butter, squash, and pickled beets
  • Scotch Bonnet Oil — House-made signature chili oil. Source: ikoyilondon.com
  • Grilled Vegetables — Seasonal vegetables with African spices. Source: ikoyilondon.com
  • London Lamb Selection — British lamb with African spice preparation. Source: ikoyilondon.com
  • Suya Crusted Sweetbreads — Sweetbreads crusted with traditional Nigerian BBQ peanut spice blend, morel mushroom, wild garlic, black garlic

Wines

  • Wine by Glass - White (18) — Curated white wine selection. Source: ikoyilondon.com
  • Champagne by Glass (28) — Curated Champagne selection. Source: ikoyilondon.com

Tasting Menu

  • Dinner Tasting Menu (14 Courses) (380) — Fourteen-course surprise tasting menu by Jeremy Chan, spice-based cuisine with Nigerian influences and British produce
  • Ikoyi Tasting Menu (380) — Tasting menu blending West African and global flavors. Chef Jeremy Chan. 180 Strand. No. 15 on World's 50 Best 2025.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +44 20 7592 1609

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