Ikoyi
West African · London · Michelin Two Stars · Chef Jeremy Chan
Two Michelin star restaurant showcasing bold West African flavors through a contemporary lens. Chef Jeremy Chan and co-founder Iré Hassan-Odukale create dishes using ingredients like plantain, scotch bonnet, and suya spices in unexpected ways. Ranked #15 on World's 50 Best Restaurants 2025 (Highest Climber Award winner). Known for pushing boundaries of African cuisine with spice-forward, umami-rich cooking.
180 Strand, London WC2R 1EA, London
- Two Michelin Stars
- La Liste Top 1000 (Score: 88.00)
- #42 in the World
Menu
Tasting Menu
- Dinner Tasting Menu (14 Courses) (380) — Fourteen-course surprise tasting menu by Jeremy Chan, spice-based cuisine with Nigerian influences and British produce
- Ikoyi Tasting Menu (380) — Tasting menu blending West African and global flavors. Chef Jeremy Chan. 180 Strand. No. 15 on World's 50 Best 2025.
Wines
- Champagne by Glass (28) — Curated Champagne selection. Source: ikoyilondon.com
- Wine by Glass - White (18) — Curated white wine selection. Source: ikoyilondon.com
Dishes
- Red Mullet — With porcini, almond milk, kaffir lime, and grilled chili
- Cold Smoked British Tuna Tartare — British tuna, cold smoked, with finger lime
- Aged Beef Rib — With teardrop peas
- Flower Sugar Ice Cream — With red long pepper, black olive, molasses, and date-fig pudding
- Caviar Supplement (85) — Premium caviar addition. Source: ikoyilondon.com
- Aged Turbot with Egusi Miso — 5-day dry-aged fish with fermented melon seed paste, crab butter, squash, and pickled beets
- Scotch Bonnet Oil — House-made signature chili oil. Source: ikoyilondon.com
- Grilled Vegetables — Seasonal vegetables with African spices. Source: ikoyilondon.com
- London Lamb Selection — British lamb with African spice preparation. Source: ikoyilondon.com
- Suya Crusted Sweetbreads — Sweetbreads crusted with traditional Nigerian BBQ peanut spice blend, morel mushroom, wild garlic, black garlic
Phone: +44 20 7592 1609
Related restaurants
- Award-winning restaurants in London
- More from chef Jeremy Chan
- Chishuru — London (1 Michelin stars)
- Akoko — London (1 Michelin stars)
- Den — Tokyo (2 Michelin stars)
- Florilège — Tokyo (2 Michelin stars)
- Tim Raue — Berlin (2 Michelin stars)