Menu to Taste

Ikoyi

West African · London · Michelin Two Stars · Chef Jeremy Chan

Two Michelin star restaurant showcasing bold West African flavors through a contemporary lens. Chef Jeremy Chan and co-founder Iré Hassan-Odukale create dishes using ingredients like plantain, scotch bonnet, and suya spices in unexpected ways. Ranked #15 on World's 50 Best Restaurants 2025 (Highest Climber Award winner). Known for pushing boundaries of African cuisine with spice-forward, umami-rich cooking.

180 Strand, London WC2R 1EA, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 88.00)
  • #42 in the World
  • #15 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Dinner Tasting Menu (14 Courses) (380) — Fourteen-course surprise tasting menu by Jeremy Chan, spice-based cuisine with Nigerian influences and British produce
  • Ikoyi Tasting Menu (380) — Tasting menu blending West African and global flavors. Chef Jeremy Chan. 180 Strand. No. 15 on World's 50 Best 2025.

Wines

  • Champagne by Glass (28) — Curated Champagne selection. Source: ikoyilondon.com
  • Wine by Glass - White (18) — Curated white wine selection. Source: ikoyilondon.com

Dishes

  • Red Mullet — With porcini, almond milk, kaffir lime, and grilled chili
  • Cold Smoked British Tuna Tartare — British tuna, cold smoked, with finger lime
  • Aged Beef Rib — With teardrop peas
  • Flower Sugar Ice Cream — With red long pepper, black olive, molasses, and date-fig pudding
  • Caviar Supplement (85) — Premium caviar addition. Source: ikoyilondon.com
  • Aged Turbot with Egusi Miso — 5-day dry-aged fish with fermented melon seed paste, crab butter, squash, and pickled beets
  • Scotch Bonnet Oil — House-made signature chili oil. Source: ikoyilondon.com
  • Grilled Vegetables — Seasonal vegetables with African spices. Source: ikoyilondon.com
  • London Lamb Selection — British lamb with African spice preparation. Source: ikoyilondon.com
  • Suya Crusted Sweetbreads — Sweetbreads crusted with traditional Nigerian BBQ peanut spice blend, morel mushroom, wild garlic, black garlic

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +44 20 7592 1609

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