Providence
California Seafood · Los Angeles · Michelin Three Stars · Chef Michael Cimarusti
California seafood-focused fine dining by Chef Michael Cimarusti, 3 Michelin stars (first awarded 2025, historic first for Los Angeles). Opened 2005, held Michelin stars continuously since 2008. Also holds Green Star for sustainability practices. Celebrates sustainable, wild-caught seafood with precision French technique and modern California sensibility. Classic Tasting Menu $375 (one main), Chef's Tasting $495 (all three mains).
5955 Melrose Avenue, Los Angeles, CA 90038, Los Angeles
- 3 Michelin Stars
- 2 Michelin Stars
- 1 Michelin Star
- Green Star
- Best Chef: West
Menu
Tasting Menu
- Chef's Tasting Menu (375) — Extended tasting menu featuring all three main course options
- Classic Tasting Menu (495) — Multi-course seafood tasting menu featuring kaluga caviar, sashimi, abalone, caramelle, striped bass, monkfish, and dessert. Chef Michael Cimarusti.
Dishes
- Uni Egg (35) — Signature dish - soft-poached egg, sea urchin, Champagne beurre blanc, brioche croutons, herbes de Provence
- Pricing (300)
- A5 Wagyu Supplement (45) — A5 Wagyu beef with celery root fondant, stuffed morel, and nettle. Optional supplement within the tasting menu.
- Striped Bass with Market Accompaniment — Artichoke, snap pea, red pearl onion. Fish course within tasting menu.
- Mauna Kea Cacao — Chocolate dessert course closing the tasting menu.
- Kaluga Caviar — Country ham, giant clam, soy milk. First course of tasting menu.
- Caramelle — Crab, uni, sesame. Pasta course within tasting menu.
- Liberty Farms Duck — Golden beet, kumquat. Alternate meat course within tasting menu.
- Red Fruits, Shiso, Makrut Lime — Pre-dessert or dessert course within tasting menu.
- Red Abalone — Ventura County abalone braised in abalone dashi, puff pastry base, abalone liver purée, egg sabayon, pattypan squash
Cocktails
- Craft Cocktails (23)
- Vesper in Disguise ( (23)
Phone: +1 323-460-4170
375-495
Related restaurants
- Award-winning restaurants in Los Angeles
- More from chef Michael Cimarusti
- Benu — San Francisco (3 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)
- Quince — San Francisco (3 Michelin stars)
- Oyster Oyster — Washington D.C. (1 Michelin stars)
- Commis — San Francisco (2 Michelin stars)