Providence

California Seafood · Los Angeles · Michelin Three Stars · Chef Michael Cimarusti

Awarded three Michelin stars and ranked No. 32 on North America's 50 Best Restaurants, Providence is chef Michael Cimarusti's seafood restaurant in Los Angeles. The kitchen serves modern California cuisine focused on sustainable wild seafood, featuring signatures like salt-roasted Santa Barbara spot prawns.

5955 Melrose Avenue, Los Angeles, CA 90038, Los Angeles

• 3 Michelin Stars
• 2 Michelin Stars
• 1 Michelin Star
• Green Star
• Best Chef: West

Menu

Tasting Menu

• Classic Tasting Menu (495) — Multi-course seafood tasting menu featuring kaluga caviar, sashimi, abalone, caramelle, striped bass, monkfish, and dessert. Chef Michael Cimarusti.
• Chef's Tasting Menu (375) — Extended tasting menu featuring all three main course options

Dishes

• Striped Bass with Market Accompaniment — Artichoke, snap pea, red pearl onion. Fish course within tasting menu.
• Red Abalone — Ventura County abalone braised in abalone dashi, puff pastry base, abalone liver purée, egg sabayon, pattypan squash
• Oysters on the Half Shell (36) — Daily selection of pristine oysters (Kumamoto, Grassy Bar, Island Creek varieties), served with traditional tarragon mignonette
• Seasonal Sashimi Selection — Hiramasa yellowtail dry-aged 7 days over kombu, sungold tomato, garden herb gelée with shiso blossom, tableside shiso oil
• Monkfish with Seasonal Preparation — Porcini, ramp. Alternate fish/meat course within tasting menu.
• Uni Egg (35) — Signature dish - soft-poached egg, sea urchin, Champagne beurre blanc, brioche croutons, herbes de Provence
• Pricing (300)
• A5 Wagyu Supplement (45) — A5 Wagyu beef with celery root fondant, stuffed morel, and nettle. Optional supplement within the tasting menu.
• Mauna Kea Cacao — Chocolate dessert course closing the tasting menu.
• Kaluga Caviar — Country ham, giant clam, soy milk. First course of tasting menu.

Cocktails

• Craft Cocktails (23)
• Vesper in Disguise ( (23)

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

• Occasion: Celebration
• Atmosphere: Theatrical
• Format: Tasting menu, Wine pairing

Phone: +1 323-460-4170

Visit website

375-495

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