Providence

California Seafood · Los Angeles · Michelin Three Stars · Chef Michael Cimarusti

California seafood-focused fine dining by Chef Michael Cimarusti, 3 Michelin stars (first awarded 2025, historic first for Los Angeles). Opened 2005, held Michelin stars continuously since 2008. Also holds Green Star for sustainability practices. Celebrates sustainable, wild-caught seafood with precision French technique and modern California sensibility. Classic Tasting Menu $375 (one main), Chef's Tasting $495 (all three mains).

5955 Melrose Avenue, Los Angeles, CA 90038, Los Angeles

• 3 Michelin Stars
• 2 Michelin Stars
• 1 Michelin Star
• Green Star
• Best Chef: West

Menu

Dishes

• Seasonal Sashimi Selection — Hiramasa yellowtail dry-aged 7 days over kombu, sungold tomato, garden herb gelée with shiso blossom, tableside shiso oil
• Monkfish with Seasonal Preparation — Porcini, ramp. Alternate fish/meat course within tasting menu.
• Uni Egg (35) — Signature dish - soft-poached egg, sea urchin, Champagne beurre blanc, brioche croutons, herbes de Provence
• Pricing (300)
• A5 Wagyu Supplement (45) — A5 Wagyu beef with celery root fondant, stuffed morel, and nettle. Optional supplement within the tasting menu.
• Striped Bass with Market Accompaniment — Artichoke, snap pea, red pearl onion. Fish course within tasting menu.
• Mauna Kea Cacao — Chocolate dessert course closing the tasting menu.
• Kaluga Caviar — Country ham, giant clam, soy milk. First course of tasting menu.
• Caramelle — Crab, uni, sesame. Pasta course within tasting menu.
• Liberty Farms Duck — Golden beet, kumquat. Alternate meat course within tasting menu.

Tasting Menu

• Chef's Tasting Menu (375) — Extended tasting menu featuring all three main course options
• Classic Tasting Menu (495) — Multi-course seafood tasting menu featuring kaluga caviar, sashimi, abalone, caramelle, striped bass, monkfish, and dessert. Chef Michael Cimarusti.

Cocktails

• Craft Cocktails (23)
• Vesper in Disguise ( (23)

Phone: +1 323-460-4170

Visit website

375-495

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• Quince — San Francisco (3 Michelin stars)
• Oyster Oyster — Washington D.C. (1 Michelin stars)
• Commis — San Francisco (2 Michelin stars)