Josiah Citrin

LA fine dining pioneer since 1999. Mélisse (2 stars) and Citrin (1 star) share same Santa Monica building. Relais & Châteaux member. Known for blending French technique with California ingredients and global influences.

Career

• Sous Chef at L'Orangerie, Los Angeles (1990-1992)
• Sous Chef at Citrus, Los Angeles (1992-1994)
• Co-Owner/Chef at JiRaffe, Santa Monica (1996-1999)

Mentored by Michel Richard, Wolfgang Puck.