Mélisse
New American · Los Angeles · Michelin Two Stars · Chef Josiah Citrin
New American fine dining by Chef Josiah Citrin, 2 Michelin stars (first awarded 2007, inaugural LA Michelin Guide). Intimate 14-seat tasting menu restaurant with open kitchen. Chef de Cuisine Ian Scaramuzza. 18-course symphony of global flavors with California's finest ingredients. Wine Director Matthew Luczy. Relais & Châteaux member.
1104 Wilshire Blvd, Santa Monica, CA 90401, Los Angeles
- 2 Michelin Stars
- Member
Menu
Wines
- All-in with wine pairing + tip (800)
Dishes
- Truffles
- wagyu
- crab
- dry-aged duck “Rouennaise”
Tasting Menu
- Mélisse Tasting Menu (399) — Eight-course tasting menu dinner. Chef Josiah Citrin and Chef Ken Takayama. Santa Monica.
Phone: +1 310-395-0881
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